3rd Shift Sanitation Supervisor Job Details | Great Lakes Cheese
Plymouth, WIJobSeen 1w agoSeen in employer's feed today
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Job overview
The Sanitation Supervisor oversees the sanitation department team across production areas and machines. The role includes supervising employees, evaluating sanitation processes, supporting daily work, and coordinating with quality control. The supervisor also handles employee performance and staffing matters, maintains records, and helps ensure a safe work environment. The position requires at least four years of sanitation experience and an associate’s degree or commensurate experience.
Skills & qualifications
Skills
Qualifications
Full job description
Job Overview
The Sanitation Supervisor oversees/directs the sanitation department team in all areas of sanitation for production areas / machines.
Job Responsibilities
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Organize, lead and supervise sanitation employees; solves problems before they develop.
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Observe/evaluate processes and draws on experience to make independent decisions on issues relating to sanitation processes and improvements.
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Provide assistance and guidance to sanitation employees, providing them with what they need to accomplish daily tasks and achieve goals.
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Communicate effectively and makes sound decisions.
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Evaluate employee performance.
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Administer discipline when needed.
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Assist with selection, hiring, advancement, transfer, promotion and termination decisions for the department.
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Delegate responsibilities as needed.
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Schedule employee vacations.
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Maintain accurate records and employee files
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Motivate by example.
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Process daily employee issues and complaints.
o Listen well and provide tactful feedback.
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Work closely with the quality control department, assisting with information gathering and follow-up.
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Assure a safe work environment.
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Ability to work overtime as needed with little or no notice.
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All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
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All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
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Other responsibilities as assigned by the manager.
Required Education and Experience
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Associate’s degree or commensurate experience.
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4 years of sanitation experience or more.
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In depth understanding of manufacturing sanitation processes.
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Ability to make sound, independent decisions based on functional expertise and experience.
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Ability to provide leadership, support, communication and direction to line personnel.
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Ability to handle multiple tasks, troubleshoot and problem solve beyond routine issues.
Preferred Education and Experience
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Bachelor’s degree.
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SAP experience.
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Management or supervisory experience.
Working Conditions
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Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
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Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
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Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
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Product weight: up to 50 lbs.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
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