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Catering Sales Manager 2

Marriott

IRVING, TXFull-time$29.81–37.98/hrSeen 2w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$29.81–37.98/hr
Location
IRVING, TX
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Catering Sales Manager proactively solicits and handles catering sales opportunities, ensuring business is turned over properly and in a timely manner for service delivery. The role focuses on building long-term customer relationships, achieving sales objectives, and meeting personal sales goals. It also develops new leads, supports booked business operations, and uses market and customer knowledge to maximize revenue.

Skills & qualifications

RequiredNice to have

Skills

Catering SalesRelationship BuildingLead GenerationUpsellingMarket Analysis

Qualifications

2-Year Degree or 4-Year Bachelor's3 Years Sales and Marketing Experience or 1 Year

Benefits

Relocation Assistance

Full job description

Additional Information Relocation Assistance Available

Job Number 26091864

Job Category Sales & Marketing

Location 4150 North MacArthur Boulevard, IRVING TX 75038, United States VIEW ON MAP (https://www.google.com/maps?q=4150%20North%20MacArthur%20Boulevard%2C%20IRVING%20TX%2075038%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $29.81 - $37.98 per hour

Bonus Eligible: Y

JOB SUMMARY

The position is accountable for proactively soliciting and handling catering sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals.

CANDIDATE PROFILE

Education and Experience

  • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.

OR

  • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year of experience in sales and marketing or related professional area.

CORE WORK ACTIVITIES

Building Successful Relationships that Generate Sales Opportunities

  • Proactively builds and strengthens relationships with existing and new customers to enable future bookings. Activities could include sales calls, entertainment, FAM trips, trade shows, etc.

  • Develops relationships within community to strengthen and expand customer base for sales opportunities.

  • Manages and develops relationships with key internal and external stakeholders.

  • Provides accurate, complete and effective turnover to Event Management.

Engaging in Sales Activities

  • Researches and develops new leads for catering business.

  • Participates in catering sales calls with members of sales team to acquire new business and/or close on business.

  • Upsells each business opportunity to maximize revenue potential.

  • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).

Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue

  • Identifies new business to achieve personal and location revenue goals.

  • Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.

  • Closes the best opportunities for the location based on market conditions and location needs.

  • Gains understanding of the location’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution.

Additional Responsibilities

  • Executes brand’s Customer Service Standards and property’s Brand Standards.

  • Sets a positive example for guest relations.

  • Interacts with guests to obtain feedback on product quality and service levels.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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