
QA Sorter- Harvest (Acme)
GREEN BAY, WIJobSeen 1w agoSeen in employer's feed today
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At a glance
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Requirements
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Job overview
Green Bay Dressed Beef, LLC is seeking a Quality Assurance Sorter at its Acme plant in Green Bay. The role sorts carcasses, parts, and viscera by assessing wholesomeness and fitness for human food before online inspection. The ideal candidate has hands-on knowledge, training, or experience in basic microbiology, basic chemistry, sanitation, and HACCP. The position also involves preparation, marking abnormalities, and following food safety procedures.
Skills & qualifications
Skills
Qualifications
Full job description
JOB REQUIREMENTS: Duties and Responsibilties of Job: Overview Green Bay Dressed Beef, LLC , an American Foods Group Company has opportunities for a Quality Assurance Sorter at our Acme plant in Green Bay, WI. Summary This role will conduct carcass and carcass part sorting activities and identify any condemnable conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses, parts and viscera that are unwholesome and unfit for human food from those that are fit for human food. The ideal candidate will have h ands-on knowledge, training and/or experience in basic microbiology, basic chemistry, sanitation, and HACCP. * Through observation and occasional touching of the carcass and viscera make a decision about the wholesomeness and fitness of each carcass and viscera and then properly dispose of unwholesome carcasses, parts and viscera to ensure they are not used as human food. * Perform preparation (e.g., cuts) and presentation activities. * Mark carcasses and carcass parts identified with abnormalities and/or pathological lesions. * Follow food safety conditions and company procedures (e.g., heads, tongues, viscera, carcass). * Notify the proper person if you identify, while conducting sorting activities, an animal or carcass you suspect has a reportable or foreign animal disease. * Maintain required documentation. * Attend training at hire and annual refresher training as needed. * Must be willing to train and educate others. * NOTE: This description this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Qualifications Minimum Qualifications (Required): * Must be 18 years of age or older. * Must be able to work in the United States without sponsorship. * Diploma or GED. * Demonstrated knowledge of food safety and quality. * Must be able to successfully complete training: * Safety Quality Foods (SQF) * Good Manufacturing Practices (GMPs) * Standard Operating Procedures (SOPs) * Sanitation Standard Operating Procedures (SSOPs) * Hazard Analysis and Critical Control Points (HACCP) * Straight knife * Steel * Hook * Food defense Preferred Qualifications * Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP. * Knife experience. * Quality assurance experience. Knowledge, Skills, and Abilities: * Must be able to work in a fast paced environment. * Strong attention to detail and observational skills. * Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract. Work Environment Regularly exposed to warm, hot, humid or wet conditions with slippery surfaces, and moving equipment/parts. Position requires the use of stairs and personal protective equipment (PPE). Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law. Summary Green Bay Dressed Beef, LLC (Acme Street) an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done. What we offer: * Com To view the full job description please use the link below. https://www.aplitrak.com/?adid=YmJnZW5lcmljLjY3NTYzLjg3NzBAYW1lcmljYW5mb29kc2dyb3VwY29 cC5hcGxpdHJhay5jb20 ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjY3NTYzLjg3NzBAYW1lcmljYW5mb29kc2dyb3VwY29tcC5hcGxpdHJhay5jb20
How this job compares
Set against the 4,953 open Quality Assurance jobs on Olive Jobs, counted November 7, 2026.
- Pay
- This postingNot listed
- Wisconsin median$85–127K/yr25 salary ranges
- Wisconsin median$24–28/hr29 hourly ranges
- Openings
- Olive Jobs lists 143 open Quality Assurance jobs in Wisconsin and 4,953 across the US. 3% of them nationwide are listed as remote or flexible.
- Experience
- Quality Assurance postings that state a minimum ask for 5 years of experience at the median; the middle half ask for 2 to 5 years (3,787 postings).
- Education
- This posting asks for a high school diploma; 2,471 of the 4,953 open Quality Assurance jobs (50%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 7, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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