3rd Shift Line/Utility Job Details | Great Lakes Cheese
La Crosse, WIJobSeen 4 days agoSeen in employer's feed 4 days ago
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Job overview
The Line Attendant prepares products and packaging to meet customer specifications while following company policies related to Good Manufacturing Practices and safety. The role includes preparing and packing product, checking labels and quality, communicating order and safety information to line personnel, and completing production reports in a fast-paced production environment.
Skills & qualifications
Skills
Qualifications
Full job description
Job Overview
The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.
Job Responsibilities
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Maintain area, equipment, and personal sanitation.
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Prepare, weigh, carry, load, space product.
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Open and rework product.
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Gather, review, and apply labels/stickers/ backer boards.
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Review order specs and assemble boxes.
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Review order specs and pack boxes.
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Inspect Machine E stops to ensure functionality before production starts.
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Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
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Directly communicate to line personnel on order specs and quality issues.
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Palletize product.
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Enter data on production reports.
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Communicate to line personnel on safety issues.
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Productive use of down time.
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All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
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All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
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Other responsibilities as assigned by the manager.
Required Education and Experience
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Basic understanding of manufacturing processes and related equipment.
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Ability to make minor decisions based on standard practices.
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Ability to read and prepare production reports and comprehend production worksheets.
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Ability to add, subtract, multiply and divide.
Preferred Education and Experience
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High School diploma or GED.
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Ability to promote and model teamwork.
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Basic computer skills.
Working Conditions
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Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
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Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
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Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
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Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
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Product weight: up to 35 lbs.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
How this job compares
Set against the 558 open Production Worker jobs on Olive Jobs, counted November 3, 2026.
- Pay
- This postingNot listed
- Wisconsin median$23/hr29 hourly ranges
- Openings
- Olive Jobs lists 60 open Production Worker jobs in Wisconsin and 558 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Wisconsin
- Aerotek5 open
- IQ Resource Group5 open
- SMITHFIELD FARMLAND SALES CORP5 open
- Experience
- Production Worker postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 0 to 2 years (39 postings).
- Education
- 1 of the 558 open Production Worker jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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