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Chef Manager

Elior North America

Bronx, NYFull-timeup to $110K/yrSeen 2mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
up to $110K/yr
Location
Bronx, NY
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Elior North America is seeking an experienced, enthusiastic chef manager for its school dining team at Success Charter Academy in the Bronx. The role focuses on ensuring clients receive delicious, healthy food during each service. The chef manager addresses customer service needs, helps hire and train staff, and assists with food purchasing and menu design.

Skills & qualifications

RequiredNice to have

Skills

Scratch CookingCommunicationLeadershipSchedule ManagementCulinary Management

Qualifications

1+ Year Kitchen ExperienceServSafe CertificationHACCP Certification

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Chef Manager

Job Reference Number: 42727

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Elior-School-Dining

Location: Success Charter Academy

The Role at a glance:

$3,000 Sign On Bonus- $1,500 paid out after 90 days of employment, $1,500 paid out after 6 months of employment

We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

  • Addressing customer service needs.

  • Helping to hire and train new staff, and attending training sessions and meetings when required.

  • Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

  • At least one year of prior experience working in a kitchen focused on cooking from scratch.

  • Strong communication and leadership skills.

  • Ability to manage your own schedule and schedules of others.

Nice-to-haves:

  • Prior management experience, preferably in a culinary environment.

  • ServSafe and/or HACCP certification

Where you'll be working:

Bronx, NY

Compensation Range

Up to $110,000 / year based on experience.

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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How this job compares

Set against the 444 open Food Service Management jobs on Olive Jobs, counted November 5, 2026.

Pay
  • This postingup to $110K/yr
  • New York median$60–70K/yr79 salary ranges
  • US median$19–21/hr53 hourly ranges
Openings
Olive Jobs lists 85 open Food Service Management jobs in New York and 444 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
This posting asks for at least 1 year of experience; Food Service Management postings that state a minimum ask for 3 years at the median (323 postings).
Education
10 of the 444 open Food Service Management jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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