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Seasonal Banquet Manager

Marriott

Orlando, FLSeasonal / Full-time$67–84K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$67–84K/yr
Location
Orlando, FL
Schedule
Seasonal / Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Seasonal Banquet Manager directs and motivates the banquet team while assisting with event service. The role oversees financial and administrative responsibilities, communicates with event stakeholders, and identifies training opportunities. It manages banquet operations, staff scheduling, guest service, team development, and human resources activities to support event success and customer satisfaction.

Skills & qualifications

RequiredNice to have

Skills

Event Management, nice to haveFood and Beverage, nice to haveBanquet Operations, nice to haveCustomer Service, nice to haveTeam Leadership, nice to have

Qualifications

High School Diploma or GED, required2 Years Event Management, Food and Beverage, or Related Experience, required

Full job description

Additional Information Seasonal role

Job Number 26147557

Job Category Event Management

Location 6677 Sea Harbor Drive, Orlando FL 32821, United States VIEW ON MAP (https://www.google.com/maps?q=6677%20Sea%20Harbor%20Drive%2C%20Orlando%20FL%2032821%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $67,000-$84,000 annually

Bonus Eligible: Y

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

  • Applies knowledge of all laws, as they relate to an event.

  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

  • Adheres to and reinforces all standards, policies, and procedures.

  • Maintains established sanitation levels.

  • Manages departmental inventories and maintains equipment.

  • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

  • Schedules banquet service staff to forecast and service standards, while maximizing profits.

  • Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

  • Sets goals and delegates tasks to improve departmental performance.

  • Conducts monthly department meetings with the Banquet team.

  • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

  • Acts as a liaison to the kitchen staff.

  • Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

  • Sets a positive example for guest relations.

  • Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems and complaints.

  • Empowers employees to provide excellent customer service.

  • Ensures employees understand expectations and parameters.

  • Strives to improve service performance.

  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

  • Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

  • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

  • Observes service behaviors of employees and provides feedback to individuals.

  • Monitors progress and leads discussion with staff each period.

  • Participates in the development and implementation of corrective action plans.

  • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

  • Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How this job compares

Set against the 602 open Event Management jobs on Olive Jobs, counted November 12, 2026.

Pay
  • This posting$67–84K/yr
  • US median$81–108K/yr363 salary ranges

This range's midpoint, $76K, is 21% below the US median midpoint ($95K) — in the lowest quarter of Event Management salary ranges across the US.

Openings
Olive Jobs lists 29 open Event Management jobs in Florida and 602 across the US. 4% of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
This posting asks for at least 2 years of experience; Event Management postings that state a minimum ask for 4 years at the median (411 postings).
Education
This posting asks for a high school diploma; 111 of the 602 open Event Management jobs (18%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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