Food Production and Packaging

Job summary Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, or other items for catering customers. Summary of essential job functions · Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. · Turn or stir foods to ensure even cooking. · Season and cook food according to recipes or personal judgment and experience. · Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with thermometer. · Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. · Portion, arrange, and garnish food, and prepare for case display. · Regulate temperature of ovens, broilers, grills, and roasters. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods. · Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. · Package and label food for storage. · Complete specials projects and other duties as assigned Standard job functions · Upholds the 7 guiding principles of the company · Support goals and vision of General Manager · Consistently presents a professional personal image and uphold the company's uniform policy · Maintain safe, clean and well-organized working and shopping environment · Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. · Ability to work a flexible schedule including holidays and weekends · Timely and consistent attendance. Knowledge, skills and abilities required · Strong interpersonal and verbal communication skills Ability to multitask and use organizational skills