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New Bedford Harbor Hotel - Operations Supervisor - Downtown New Bedford

Lafrance Hospitality

Brockton, MAFull-time$20–23/hrSeen 1w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$20–23/hr
Location
Brockton, MA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Operations Supervisor oversees day-to-day hotel operations, supporting the front desk, housekeeping, and food and beverage departments. The role provides leadership, coaching, and operational support while helping maximize profitability and deliver an exceptional guest experience. The supervisor responds to guest and employee needs, supports team onboarding and training, and helps maintain smooth operations across departments.

Skills & qualifications

RequiredNice to have

Skills

Hotel Operations, requiredHospitality Industry Knowledge, requiredCommunication, requiredProblem-Solving, requiredDecision-Making, requiredGuest Service, requiredOperational Excellence, requiredFlexibility, required

Qualifications

Relevant Experience or Training, required

Full job description

New Bedford Harbor Hotel is a unique location in Downtown New Bedford & we are looking for a leader to Join Our Team! This hotel is part of the Lafrance Hospitality family, Join Our Legacy & Grow your Hospitality Career.

Our Operations Supervisor oversees day-to-day operations to ensure all our guests receive an exceptional experience while maximizing profitability. This position provides leadership, coaching, and operational support across key departments, including Harbor Hotel Front Desk, Housekeeping, 222 Union Food & Beverage.

Key Responsibilities

  • Assume responsibility for departments as assigned by the General Manager

  • Monitor and analyze guest satisfaction scores with staff and management, identify opportunities for improvement, and develop strategies to enhance the guest experience

  • Ensure guest reviews are responded to promptly and professionally

  • Respond promptly and effectively to guest and employee needs, concerns, and requests

  • Assists with food and beverage as needed in the 222 Cafe

  • Support the onboarding and training of new team members

  • Help where needed to maintain smooth hotel operations

PAY: $20 -$23 PER HOUR

JOB TYPE: FULL - TIME, Weekends & Holidays

Apply today to become an integral part of our leadership team!

keywords: HOTEL LEADER, hotel leader, hotel supervisor, hotel manager, MANAGER, H O T E L, supervisor, operations

Requirements

  • Availability and flexibility to work across all hotel departments as operational needs require.

  • Solid knowledge of the hotel and hospitality industry, gained through relevant experience and/or training.

  • Excellent verbal and written communication skills, with the ability to effectively communicate with guests, employees, vendors, and management.

  • Strong problem-solving and decision-making skills.

  • Commitment to exceptional guest service and operational excellence.

Benefits

  • DailyPay - Get Paid Any Day!

  • Company Wide Hotel Room Discount Program

  • Referral Bonus Incentive

  • Retention Bonus Incentive

  • Annual Review Program

  • Extensive Room for Growth

  • Paid Training

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