Food Service Director

Wage Rate $75,000/year Work Location On-Site Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. About This Position The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility. You will work onsite inside a jail/correctional facility.You will report to the District Manager. Our ideal Food Service Director excels at the following: - Passionate about food and service - Experience with food handling regulations - Desire to always learn more - Work as a team member - Adapt to changes quickly - A strong leader and coach Essential Functions/Main Responsibilities - Oversee the appropriate quantities of food are prepared and served according to facility or site plan. - You will hire, orient, train and issues corrective action (when applicable) to team members. - You will review payroll on a bi-weekly basis. - Oversee the appropriate quantities of food are prepared and served according to facility or site plan. - Ensure all team members are adequately trained to perform job responsibilities safely. - Maintain accuracy of inventory in advance preparation of planned menu schedule. - Ensure food items are stored properly. - Maintain product service quality standards. - Maintain a sanitary environment following food service and Health Department codes and regulations - Maintain accurate onsite reports of daily and monthly financial, production, and activity - Responsible for any state or other inspection of food service operation. - Other responsibilities as determined by our needs. What You'll Need - High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. - Five years of management or supervisory experience in a food service environment. - ServSafe Certification. - Experience managing and applying kitchen sanitation and safety standards and methods. - Knowledge of basic accounting and mathematical abilities to complete necessary reports. - We prefer prior institutional food service or restaurant experience. Benefits We care about our employees and offer benefits that support your health, finances, and career growth. Medical, Dental & Vision Insurance DailyPay - Work Today, Get Paid Today 401(k) Retirement Plan with Company Match Paid Time Off (PTO) Tuition Reimbursement Paid Training Career Advancement Opportunities Life Insurance & AD&D Coverage Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. EEO Statement Equal Employment Employer as to