
Laboratory Technician - 2nd shift
FRANKLIN, WIJobSeen 1w agoSeen in employer's feed 5 days ago
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Requirements
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Job overview
The Laboratory Technician in Franklin, Wisconsin monitors production areas, inspects product quality, and samples and analyzes dairy products against established specifications and controls. The technician documents and reports quality deviations, recommends corrective and preventive actions, and supports laboratory testing, audits, and recall programs. The posting prefers experience with food quality specifications and an associate’s degree in Food or Dairy Science; advanced quality or food safety training and certifications are a plus.
Skills & qualifications
Skills
Qualifications
Full job description
JOB REQUIREMENTS: Number of Openings: 1 Job Title: Laboratory Technician - 2nd shift Occupational Category: Please choose the most appropriate choice based on the Job Title and Description. Duties and Responsibilties of Job: At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? The Laboratory Technician in Franklin WI will be a key stakeholder for a new 340,000 square foot conversion facility and will play an integral part of Saputo's strategy to optimize its cheese network in North America. Saputo has a strong history in Wisconsin and are proud to be expanding our footprint in this area.The Laboratory Technician's responsibilities, as the subject matter expert of the production shift, actively monitors production areas to inspect product quality, sample and analyze products against established specification and controls. Documents and reports to leadership on any or potential quality deviation and recommends corrective and preventative actions (CAPA). How you will make contributions that matter... * Collects samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines. Ability to apply and interpret results. * Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines. Ability to apply and interpret results. * Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol. * Routinely collect product samples from production lines as outlined by testing requirements. * Exceptional organizational skills to maintain all QC records and filing. * Accurately and neatly complete analytical testing documents and enter data into system. * Ability to prepare various stock solutions used in the laboratory. * Calibrate and maintain all lab testing equipment. * Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations. * Knowledge of consumer complaint investigation process. * Support internal and external audits. * Support mock and product recall program guidelines. * Must be proficient with all quality control functions throughout the facility. * Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices). * Perform good laboratory housekeeping within established housekeeping guidelines. * Comply with all Quality Assurance Procedures (QAP's). * Comply with federal, state, and local dairy food regulations. * Adhere to the Saputo Code of Ethics and actively apply the Saputo Company Values. * Work together professionally with co-workers and other department personnel. * Performs other duties as requested, directed, or assigned. You are best suited for the role if you... * Experience with food quality specifications, physical and analytical testing, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred. * Associate's degree with a concentration in Food or Dairy Science, preferred. * Advanced quality/food safety training and/or certifications is a plus, but not required. * A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.) * Ability to pass and successfully maintain regulatory certification, as required. * Demonstrates professionalism and positively always represents and promotes Saputo. * Ability to work in manufacturing environment which includes but not limited to noise, changing temperatures (hot, wet, cold, humid), standing/walking To view the full job description please use the link below. https://www.aplitrak.com/?adid=YmJnZW5lcmljLjMzMzQ0Ljg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20 -- 3 Requirements -- ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjMzMzQ0Ljg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20
How this job compares
Set against the 2,109 open Laboratory Technician jobs on Olive Jobs, counted November 3, 2026.
- Pay
- This postingNot listed
- US median$51–70K/yr241 salary ranges
- Wisconsin median$21–27/hr45 hourly ranges
- Openings
- Olive Jobs lists 91 open Laboratory Technician jobs in Wisconsin and 2,109 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Wisconsin
- Advocate Health13 open
- Actalent8 open
- Eurofins US Network4 open
- Experience
- Laboratory Technician postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (887 postings).
- Education
- 287 of the 2,109 open Laboratory Technician jobs (14%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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