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FOOD SERVICE MANAGER- ORLANDO, FL

Compass Group, North America

ORLANDO, FLJob$65–70K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$65–70K/yr
Location
ORLANDO, FL
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Front of House Manager assists with day-to-day operations at a company club and theater venue, reporting to the General Manager. The role leads staff, oversees beverage and culinary programs, and manages budgets, inventory, catering support, and bar and concession operations. It also coordinates with venue staff, clients, production teams, and vendors to support service quality and financial results.

Skills & qualifications

RequiredNice to have

Skills

CommunicationMultitaskingTeam LeadershipCustomer ServiceStaff ManagementComputer SkillsPlanningDecision-MakingInventory ManagementBudget ManagementFinanceLoss PreventionHuman ResourcesBeverage IndustryAlcohol ServiceFood HandlingAlcohol LawsAttention to DetailMarket Knowledge

Qualifications

College DegreeManagement ExperienceService Training CertificationAlcohol Service CertificationSafe Food Handling CertificationFirst Aid CertificationNational Bar and Restaurant Management Association Certification

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

Eurest

Salary: $65,000 - $70,000

Pay Grade: 12

Other Forms of Compensation: Bonus Eligible

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures superior food and beverage quality and strong customer service skills.

Key Responsibilities:

  • Schedules, trains, manages, and develops staff

  • Manages budget and inventory

  • Trains and supervises alcoholic beverage service

  • Assists with catering events tied to shows

  • Establishes beverage program and seasonal specials

  • Purchases alcoholic and non-alcoholic beverages

  • Manages culinary program in conjunction with WPC culinary and marketing team

  • Maintains a positive working relationship with staff, venue client and production team

  • Works with vendors to increase positive cost results

  • Works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results

  • Oversees financial aspects of first class bar/concession stand operations

Preferred Qualifications:

  • Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people

  • Excellent computer skills, self-motivation, excellent planning skills and able to make timely and competent decisions

  • Ability to keep track of large inventories and budgets

  • Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends

  • Have a quick grasp on what needs to be done and demonstrates a desire to lead

  • Creativity while not overseeing the attention to detail

  • Working knowledge of the business as well as has knowledge of the market

  • Finance, Loss Prevention, and HR experiences

  • Prefer a college degree and management experience, particularly in the beverage industry

  • Certification in service training, alcohol service, safe food handling and first aid

  • Experience with knowledge of all state and local alcohol laws

  • Certified by the National Bar & Restaurant Management Association

  • Open to working an events driven schedule

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Eurest are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

How this job compares

Set against the 1,133 open Food Service Manager jobs on Olive Jobs, counted November 5, 2026.

Pay
  • This posting$65–70K/yr
  • US median$62–75K/yr586 salary ranges

This range's midpoint, $68K, is close to the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 61 open Food Service Manager jobs in Florida and 1,133 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
Food Service Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (686 postings).
Education
26 of the 1,133 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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