Pizzeria Manager - The Lodge at Bryce Canyon

Job Description

About Bryce Canyon:

Bryce Canyon is home to the most breathtaking views & largest concentrations of hoodoos on Earth. Situated along a high plateau at the top of the Grand Staircase, the park's high elevations include numerous life communities, fantastic dark skies, & geological wonders that defy your expectations. Enjoy the ultimate hiking, stargazing, horseback riding, & biking experiences in the tranquil wilderness of Utah.

The Valhalla Manager is a management position responsible for developing and implementing front and back-of-house solutions to improve visitor experiences. Valhalla leadership oversees and manages dining operations, at Valhalla and the Hood Food Truck, where customers order prepared foods from a menu.

Job Responsibilities

Leadership

• Use Aramark's coaching model to develop team members and maximize performance.

• Recognize and reward employee contributions.

• Ensure team and individual performance meet operational and client expectations.

• Lead daily team briefings and communicate priorities.

• Maintain safety and public health standards in all operations.

Client Relations

• Identify client needs and provide updates on operational performance.

• Address deficiencies and action items identified through evaluations and audits.

Financial Management

• Interpret and act on P&L results to support business performance.

• Complete monthly food and alcohol inventory counts.

• Achieve company and client financial goals.

• Utilize Aramark systems, processes, metrics, ordering practices, and inventory trends to drive results.

• Train employees on financial strategies that improve profitability and margins.

Operational Excellence

• Drive efficient operations through cost controls, effective ordering, and profit management.

• Support food and labor initiatives in alignment with Operational Excellence standards.

• Ensure all team members are trained on and follow standard operating procedures.

• Oversee production, quality, and operational controls.

Compliance & Safety

• Maintain a safe and healthy environment for employees, guests, and clients.

• Ensure compliance with all applicable laws, regulations, and policies, including National Park Service requirements, U.S. Public Health Service standards, Department of Alcoholic Beverage Services regulations, wage and hour laws, and workplace safety requirements.

Additional Responsibilities

• Oversee all dining operations for Valhalla Pizzeria and the Hoodoo Food Truck.

• Plan, direct, and coordinate food service activities to ensure quality products and service delivery.

• Perform other duties as assigned to support operational needs and business objectives.

Note: At Aramark, flexibility and continuous development are essential. Responsibilities may be modified or additional duties assigned as business needs require

Qualifications

• Requires at least 1 year of hospitality experience

• Requires at least 1 year of experience in a management role

• Bachelor's degree or equivalent experience preferred

• Strong interpersonal skills

• Ability to maintain effective client and customer rapport for mutually beneficial business relationships

• Ability to demonstrate excellent customer service using Aramark's standard service model

• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

• Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .