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Food & Beverage Operations Supervisor

Marriott Vacations Worldwide

Sand City, CAFull-timePosted 1w agoStill listed 6 days ago

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At a glance

Compensation
No compensation found
Location
Sand City, CA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Food & Beverage Operations Supervisor supports food and beverage service at Aqua Aston Hospitality, helping provide owners and guests with memorable experiences. The role oversees storage organization, inventories, dining-room service and safety, associate training and recognition, and coverage of hourly duties. It also involves welcoming guests, addressing their needs, collaborating with colleagues, and following company policies and safety procedures.

Skills & qualifications

RequiredNice to have

Skills

Inventory ManagementGuest ServiceAssociate TrainingPhysical StaminaLifting 25 PoundsFlexible Shift Availability

Qualifications

Weekend and Holiday AvailabilityBackground and Drug Screening

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

Are you looking for a place where meaningful moments are made together?

At Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at AAH, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where we are empowered to be our best selves.

Where great benefits lead to a life fulfilled.

  • Competitive Pay

  • Medical/Dental/Vision/401K opportunities

  • Travel discounts

  • Credit Union Membership

  • Tuition Reimbursement

  • Professional Counseling & Family Support

  • Growth and Development Opportunities

  • *Benefit Eligibility will vary by position

Site Specific Perks

  • Free On-Site Parking
  • Department celebrations
  • Associate Appreciation Week
  • Monthly associate recognition and reward programs

As a Food & Beverage Ops Supervisor, a typical day will include:

  • Inspects storage areas for organization, use of FIFO, and cleanliness and rectify any deficiencies.

  • Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.

  • Monitors dining rooms for seating availability, service, safety, and well-being of guests.

  • Assists other departments when needed to ensure optimum service to guests.

  • Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.

  • Collaborates with management to formally recognize hourly associates' performance contributions.

  • Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards

  • Welcome and greet guests and anticipate and address their needs.

  • Interact with colleagues and guests professionally and promptly.

  • Contribute to team goals.

  • Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at AAH:

  • Available to work various shifts, holidays, and both weekend days.

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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