General Workers
Manistique, MIJobSeen 1w agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
General Workers at Mainstreet Pizza & Subs provide friendly service, take guest orders, and prepare menu items. The role includes cooking meats, poultry, vegetables, sauces, and other food products, while supporting restaurant operations and ensuring guests are satisfied with their food and service.
Skills & qualifications
Skills
Full job description
::: {data-id="3aa4480e" element_type="widget" widget_type="heading.default"} ### Immediate Positions Available ::: ::: {data-id="e0a9be9" element_type="widget" widget_type="heading.default"} ### Summary of Position: ::: ::: {data-id="4850d7cc" element_type="widget" widget_type="text-editor.default"} Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including: meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. ::: ::: {data-id="3c4d6265" element_type="widget" widget_type="heading.default"} ### Duties & Responsibilities: ::: ::: {data-id="3848e729" element_type="widget" widget_type="text-editor.default"} - Complete opening and closing checklists. - Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment. - Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. - Handle, store and rotate all products properly. - Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment. - Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen. - Accept payment, process credit card charges, or make change accurately. - Handle phone orders with professionalism and accurately collect information needed to complete order. - Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. - Attend all scheduled employee meetings and brings suggestions for improvement. - Promptly report equipment and food quality problems to Manager. - Inform manager-on-duty immediately of product shortages. - Perform other related duties as assigned by the manager-on-duty. ::: ::: {data-id="510aaba9" element_type="widget" widget_type="heading.default"} ::: ::: {data-id="5bad7b19" element_type="widget" widget_type="text-editor.default"} :::
How this job compares
Set against the 11,524 open Food Preparation jobs on Olive Jobs, counted October 29, 2026.
- Pay
- This postingNot listed
- Michigan median$15–16/hr129 hourly ranges
- Openings
- Olive Jobs lists 363 open Food Preparation jobs in Michigan and 11,524 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Michigan
- McDonald's234 open
- Walmart38 open
- Carrols Corporation35 open
- Experience
- Food Preparation postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 0 to 1 year (204 postings).
- Education
- 4 of the 11,524 open Food Preparation jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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