Clinical Dietitian II
Part-timeRoseville, CAPart-time / Temporary$53.98–75.57/hrSeen todaySeen in employer's feed today
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Clinical Dietitian II provides Medical Nutrition Therapy and/or Diabetes Self-management Education/Training, implementing patient care plans based on diagnoses. The role uses clinical judgment, patient assessment, monitoring, and communication to support patients, families, and healthcare providers. It requires an accredited education and supervised practice program, dietitian credentialing, and an advanced nutrition-related certification. The position is part-time and limited term.
Skills & qualifications
Skills
Qualifications
Full job description
We are so glad you are interested in joining Sutter Health!
Organization:
SRMC-Sutter Roseville Med Center
Position Overview:
Provides Medical Nutrition Therapy (MNT) and/or Diabetes Self-management Education/Training (DSMT). Exercises sound judgment and developed clinical skills to implement the patient's plan of care based on the diagnosis in a timely manner. Gains confidence and cooperation from the patient, their family/support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication. Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure privacy and safety while delivering optimal patient care.
Job Description :
EDUCATION:
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Completion of an accredited degree program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics
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Credentialing must be completed within 45 days of hire prior to billing
CERTIFICATION & LICENSURE:
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RD-Registered Dietitian within 90 days
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OR RDN-Registered Dietitian Nutritionist within 90 days
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Advanced certification as determined by the hiring manager.
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AND RD-AP/RDN-AP – Advanced Practitioner in Clinical Nutrition
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OR CSDH – Certified Specialist in Digestive Health
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OR CSR – Certified Specialist in Renal Nutrition
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OR CSG – Certified Specialist in Gerontological Nutrition
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OR CSP – Certified Specialist in Pediatric Nutrition
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OR CSPCC – Certified Specialist in Pediatric Critical Care Nutrition
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OR CSO – Certified Specialist in Oncology Nutrition
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OR CSOWM – Certified Specialist in Obesity and Weight Management
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OR CSSD – Certified Specialist in Sports Dietetics
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OR CDCES – Certified Diabetes Care and Education Specialist
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OR CNSC – Certified Nutrition Support Clinician
TYPICAL EXPERIENCE:
- 2 years recent relevant experience
SKILLS AND KNOWLEDGE:
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Provides complex care using a strong understanding of human anatomy, pathophysiology, pharmacology, laboratory results, and medical terminology.
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Excellent written and verbal communications skills to explain sensitive information clearly and professionally to diverse audiences, including non-medical people.
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Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized operating procedures to achieve objectives and meet deadlines.
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General knowledge of computer applications, such as Microsoft Office (Word, Excel, and Outlook) and electronic health records (EHR).
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Ability to:
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Interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.
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Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines.
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Work autonomously, as well as part of the team, including accomplishing multiple tasks in an environment with interruptions.
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Identify, evaluate, and resolve standard problems by selecting appropriate solutions from established options. Ensure the privacy of each patient’s protected health information (PHI).
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Build collaborative relationships with peers and other healthcare providers to achieve departmental and corporate objectives.
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Compassionately and effectively interact with patients and staff with diverse ages, backgrounds, cultures, values, beliefs, and behaviors.
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Retain and apply new knowledge and skills.
Job Shift:
Days
Schedule:
Part Time
Shift Hours:
8
Days of the Week:
Variable
Weekend Requirements:
Rotating Weekends
Benefits:
Yes
Unions:
No
Position Status:
Non-Exempt
Weekly Hours:
24
Employee Status:
Limited Term (Fixed Term)
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $53.98 to $75.57 / hour
The posted pay range is based on the position's primary work location. Candidates who reside and work outside of that location may be subject to a different pay range based on their work location. Candidate starting salaries consider multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.
How this job compares
Set against the 2,529 open Clinical Dietitian jobs on Olive Jobs, counted November 4, 2026.
- Pay
- This posting$53.98–75.57/hr
- California median$40–54/hr84 hourly ranges
- US median$30–40/hr961 hourly ranges
This range's midpoint, $64.77/hr, is 38% above the California median midpoint ($47/hr) — in the top quarter of Clinical Dietitian hourly ranges in California.
- Openings
- Olive Jobs lists 171 open Clinical Dietitian jobs in California and 2,529 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in California
- Compass Group, North America124 open
- Dignity Health9 open
- Sutter Health (this employer)7 open
- Experience
- Clinical Dietitian postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (263 postings).
- Education
- 423 of the 2,529 open Clinical Dietitian jobs (17%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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