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EXTERNAL FOOD SERVICE MANAGER - SLC

St. Bernard's Medical Center

JONESBORO, ARJobSeen 1w agoSeen in employer's feed 1w ago

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At a glance

Compensation
No compensation found
Location
JONESBORO, AR
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Certified Dietary Manager

Job overview

The Food Service Manager provides high quality meals to congregate and homebound individuals within budgetary guidelines, overseeing food procurement, production, and service while supervising cooks, ensuring compliance with procedures and standards, and utilizing independent judgment in a safety-sensitive environment.

Skills & qualifications

RequiredNice to have

Skills

Food ProcurementMeal ProductionStaff SupervisionBudget ManagementQuality AssuranceIndependent JudgmentPhysical Lifting 30 Lbs

Qualifications

High School Graduate or EquivalentCertified Dietary Manager2 Years College Majoring in Food & NutritionMinimum 2 Years Food Service Supervisory ExperienceKnowledge Regarding Senior Services

Full job description

  • JOB REQUIREMENTS

  • Education

  • Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training course or be a certified dietary manager

  • Preferred Education: 2 years of college majoring in Food & Nutrition preferred

  • Experience

  • Minimum Experience: Minimum of 2 years experience in a food service supervisory position

  • Preferred Experience: Demonstrates knowledge regarding senior services

  • Physical

  • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

  • Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (30 lbs)/Pulling (50 lbs)/Carrying (30 lbs)/ Pushing (50 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature By touch Regularly (67-100%)

  • JOB SUMMARY

  • The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to maintain an efficient operation with quality outcomes. Supervises the cooks and assures compliance with procedures, mission and standards. Routinely, assigns and responsibly directs staff. This position is required to utilize independent judgement.

  • Subject to varying and unpredictable situations Occasionally subjected to irregular hours and overtime Requires good judgment/action Exposure to heat, steam and cold

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