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Director, Beverage

Sodexo

LAS VEGAS, NVJob$62–80K/yrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$62–80K/yr
Location
LAS VEGAS, NV
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Director of Beverage oversees food service operations at the Las Vegas Convention Center, with a focus on client satisfaction, retention, and operational performance. The role manages people, sets direction, deploys resources, and is accountable for operational areas and programs. It supports revenue and profit goals through program execution, safety standards, and daily oversight while fostering an engaged team.

Skills & qualifications

RequiredNice to have

Skills

Food Service Management, nice to havePurchasing, nice to haveInventory Control, nice to haveFood Cost Analysis, nice to haveProduction Forecasting, nice to haveFood Inventory Systems, nice to haveOrdering Systems, nice to haveProduction Systems, nice to haveManagement Systems, nice to haveFood Safety Regulations, nice to haveSanitation Practices, nice to haveWorkplace Safety Standards, nice to haveQuality Outcomes, nice to haveService Excellence, nice to haveTraining, nice to haveCoaching, nice to haveEmployee Engagement, nice to have

Qualifications

Associate Degree, required2 Years Management Experience, required1 Year Related Experience, required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

We are searching for an experienced Director of Beverage to help oversee the Las Vegas Convention Center located in Las Vegas, NV!

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged, high-performing team.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $61710 per year - $79860 per year

What’s in it for you

  • Lead complex food service operations that directly influence client experience and retention.

  • Drive financial performance through effective execution of programs and operational standards.

  • Expand expertise in purchasing, inventory control, food cost management, and forecasting.

  • Champion food safety, sanitation, and workplace safety across daily operations.

  • Build trusted partnerships with clients while supporting account growth and stability.

  • Grow leadership impact through coaching, delegation, and employee engagement initiatives.

What you’ll bring

  • Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting.

  • Experience using automated food inventory, ordering, production, and management systems.

  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.

  • Experience supporting quality outcomes and service excellence across patient or customer-facing operations.

  • Proven success training, coaching, and engaging employees to support compliance and performance.

Requirements

  • Education Requirement: Associate degree

  • Management Experience: 2 years

  • Related Experience: 1 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 454 open Food Service Management jobs on Olive Jobs, counted November 12, 2026.

Pay
  • This posting$62–80K/yr
  • US median$70–84K/yr307 salary ranges

This range's midpoint, $71K, is 9% below the US median midpoint ($78K) — in the middle half of Food Service Management salary ranges across the US.

Openings
Olive Jobs lists 454 open Food Service Management jobs across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 2 years of experience; Food Service Management postings that state a minimum ask for 3 years at the median (325 postings).
Education
7 of the 454 open Food Service Management jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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