Category III nutrition services employee at Plymouth Middle School
Part-timePlymouth, MNPart-time / Seasonal$18.96–22.25/hrPosted 2 days agoStill listed 1 day ago
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At a glance
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Job overview
The Nutrition Services employee assists with preparing and serving food to students at Plymouth Middle School. The role includes food preparation, cashier service, maintaining production records and inventory, and cleaning kitchen equipment. The position is scheduled for three hours, from 11:00 a.m. to 2:00 p.m., during the school year, subject to change. ServSafe certification is required within the first six months of employment.
Skills & qualifications
Skills
Qualifications
Full job description
POSITION AVAILABLE
Nutrition Services employee: Plymouth Middle School Hours: 3 hours, 11:00 am - 2 pm (subject to change), school year position Category III: $18.96 to $22.25 per hour, plus $0.50 secondary stipend. Not benefits eligible based on the current Nutrition Services contract Department: Nutrition Services FLSA Status: non-exempt Bargaining Unit: Nutrition Services SEIU
Job Summary: The Nutrition Services worker assists in preparation and service of food to students in a school setting.
RESPONSIBILITIES:
- Prepare food according to the planned menu; operate equipment and ovens as needed.
- Maintain daily records of food production; maintain inventory of food and supplies.
- Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
- Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
- Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
- Clean all kitchen equipment according to sanitation standards.
- Other duties as assigned.
ESSENTIAL KNOWLEDGE/SKILLS REQUIRED TO PERFORM ESSENTIAL FUNCTIONS:
- Knowledge of commercial food service equipment.
- Ability to maintain records.
- Ability to operate computer/cash registers.
- Able to verbally communicate with co-workers, students, and staff.
- Able to attend work regularly and report to work in a timely manner.
REQUIRED LICENSE/CERTIFICATION:
- ServSafe certification within the first 6 months of employment.
REQUIRED EDUCATION:
- High school diploma or GED preferred.
PHYSICAL JOB REQUIREMENTS:
- Physical requirements associated with the position can best be summarized as ability to lift or move up to 50 pounds.
APPLICATION PROCEDURE Apply on-line at www.applitrack.com/rdale/onlineapp
Anh Tran Human Resources Program Director Robbinsdale Area Schools
POSTING OPEN UNTIL FILLED
Equal Opportunity Employer Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. Equity is one of District 281 core values and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. District 281 will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.
How this job compares
Set against the 439 open Food Service Worker jobs on Olive Jobs, counted November 6, 2026.
- Pay
- This posting$18.96–22.25/hr
- US median$16–17/hr224 hourly ranges
This range's midpoint, $20.61/hr, is 23% above the US median midpoint ($17/hr) — in the top quarter of Food Service Worker hourly ranges across the US.
- Openings
- Olive Jobs lists 14 open Food Service Worker jobs in Minnesota and 439 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- ARAMARK123 open
- McDonald's39 open
- Sodexo29 open
- Experience
- Food Service Worker postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 5 years (42 postings).
- Education
- 0 of the 439 open Food Service Worker jobs (0%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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