中厨房实习生
United StatesInternshipSeen 1w agoSeen in employer's feed 2 days ago
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Job overview
The internship provides rotating hands‑on training in Chinese hot dishes, cold dishes, and dim sum under the guidance of the head chef and senior chefs, while supporting food preparation, plating, cleaning, and kitchen organization.
Skills & qualifications
Skills
Qualifications
Full job description
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在厨师长及资深厨师指导下，参与中餐热菜、冷菜、面点等基础岗位的轮岗学习与实操训练；
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协助完成食材初加工、切配、摆盘、餐具清洁及后厨日常整理工作；
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学习并遵守食品安全规范、厨房操作流程及卫生管理制度，确保作业环境整洁安全；
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配合团队完成日常备餐、出餐及收档任务，逐步提升标准化操作能力与菜品理解力。
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热爱餐饮行业，具备良好的职业素养与服务意识，能适应快节奏、高强度的厨房工作环境；
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具备中职及以上学历，烹饪工艺与营养、食品科学与工程、酒店管理（餐饮方向）等相关专业优先；
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无工作经验要求，但需通过基础刀工、火候认知及卫生知识等岗前考核；
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身体健康，持有有效健康证明，无传染性疾病；
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具备基本沟通协作能力，服从管理，学习主动，责任心强。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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