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Nutrition Services

Part-time

CentraCare

Monticello, MNPart-time$17.46–26.41/hrSeen 5 days agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$17.46–26.41/hr
Location
Monticello, MN
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

CentraCare Monticello Hospital seeks a Nutritional Services Associate to help prepare, deliver, and serve meals tailored to patients’ dietary needs. The role works with the dietary team and follows food safety and sanitation guidelines. Prior food service or customer service experience is helpful, but education and experience are not a major concern. The position is part-time, with 56 hours every two weeks and variable daytime shifts.

Skills & qualifications

RequiredNice to have

Skills

Basic Computer KnowledgeTeamworkIndependent WorkEnglish CommunicationWritten CommunicationVerbal CommunicationInterpersonal SkillsFood ServiceCustomer Service

Benefits

Medical Insurance
Dental Insurance
Paid Time Off
401(k) Match

Full job description

Job Shift: Day

Assignment Category: Part-time regular

Hours per Pay Period: 56

Work From Home 100%: No

Pay Ranges: 17.46-26.41

Job Identification: 232406

Job Category: Operational Support

Job Schedule: Part time

On-site

CentraCare Monticello Hospital is committed to providing compassionate, high-quality healthcare services to the Monticello community and surrounding areas. Our mission is to improve the health and well-being of those we serve through accessible, excellent healthcare. We are seeking a dedicated and motivated individual to join our team as a Nutritional Services Associate. As a Nutritional Services Associate, you will play a vital role in ensuring that our patients receive nutritious and appetizing meals tailored to their dietary needs. You will work closely with our dietary team to prepare, deliver, and serve meals to patients while adhering to strict food safety and sanitation guidelines. To qualify for this job, we’re not so much worried about your education and experience, though prior food service or customer service experience is helpful.

Main Responsibilities:

  • Accurately read menu and place correct items on tray before serving to a patient.

  • Collect and remove trash to designated containers keeping work areas clean.

  • Collect assigned trays or clean dining rooms following safety and sanitation standards.

  • Operate cash register and wait on customers as needed.

  • Work with co-workers to get dishes washed and food carts cleaned within deadlines.

  • Demonstrate skill and good judgment when using dish machine, disposal, food carts, and other equipment.

  • Clean work area upon completion of each task.

Schedule:

  • Part-time; 56 hours every two weeks

  • Variable days between 5am-3:30pm

  • Shift times of 5am-1:30pm, 6am-2:30pm, 7:00am-3:30pm

  • Every other weekend and rotating holidays.

Pay and Benefits:

Qualifications:

  • Basic computer knowledge.

  • Ability to work in a team environment and/or work independently as needed.

  • Ability to read and communicate effectively in English.

  • Strong written and verbal skills.

  • Strong interpersonal human relations skills.

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

How this job compares

Set against the 3,821 open Food Service jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This posting$17.46–26.41/hr
  • Minnesota median$17–20/hr83 hourly ranges
  • US median$17–19/hr1,934 hourly ranges

This range's midpoint, $21.94/hr, is 18% above the Minnesota median midpoint ($19/hr) — in the top quarter of Food Service hourly ranges in Minnesota.

Openings
Olive Jobs lists 88 open Food Service jobs in Minnesota and 3,821 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Minnesota
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (538 postings).
Education
21 of the 3,821 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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