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Restaurant Manager

Shake Shack

Flatiron Crossing, COFull-time$53–66K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$53–66K/yr
Location
Flatiron Crossing, CO
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Restaurant Manager oversees daily restaurant operations at Shake Shack’s Flatiron Crossing location, focusing on service and guest satisfaction. The role includes training, motivating, and coaching team members, promoting the brand locally, and ensuring sanitation and safety compliance. Candidates should have restaurant management experience and knowledge of restaurant operations and business finances. Food handler certification is preferred. The position is full-time and offers a stated annual pay range and benefits.

Skills & qualifications

RequiredNice to have

Skills

Restaurant Operations, requiredPersonnel Management, requiredFood Planning and Preparation, requiredPurchasing, requiredSanitation, requiredHealth Codes, requiredSecurity, requiredLeadership, requiredCoaching, requiredFinancial Operations, requiredFlexible Scheduling, requiredFood Handler Certification, nice to have

Qualifications

2+ Years Restaurant Management Experience, required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

1792 SS - CO - Flatiron Crossing

Full time

JR14039

Our secret to leading the way in hospitality? We put our people first!

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

Job Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction

  • Train team members on all aspects of the Shack operations

  • Motivate and manage team members to provide highest level of hospitality

  • Demonstrate leadership with a focus on coaching and achieving excellence

  • Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events

  • Ensure compliance with sanitation and safety regulations

Job Qualifications

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting

  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level

  • Understanding of financial aspects of business operations

  • Food handler certification, preferred

  • Willingness to work flexible hours

Benefits at Shake Shack:

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

  • Weekly Pay and Performance bonuses

  • Shake Shack Meal Discounts

  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more

  • Medical, Dental, and Vision Insurance*

  • Employer Paid Life and Disability Insurance*

  • 401k Plan with Company Match*

  • Paid Time Off*

  • Paid Parental Leave*

  • Access to Employee Assistance Program on Day 1

  • Pre-Tax Commuter and Parking Benefits

  • Flexible Spending and Dependent Care Accounts*

  • Development and Growth Opportunities

*Eligibility criteria applies

Pay Range - $53,227.20 - $65,603.20

The current deadline for applications is 12/09/2026, but is subject to an extension.

Click the "Apply" button above to apply for this opening.

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Let's connect! Add your resume to our Talent Community to stay up-to-date with relevant career opportunities.

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. You’ll learn lifelong skills and be empowered to make a positive impact—on our business, restaurants, and communities—all at one of the fastest-growing hospitality brands in the world. From our teams to our neighborhoods, we’re committed to always doing the right thing. Our teams are the core of what we do and what we stand for—supporting them is part of our DNA. We’ll provide you with learning and growth opportunities to set you up for success in your career. Sharing ideas, having fun, and working collaboratively isn’t just preached, it’s how we do things every day.

Behind every elevated experience is our Team Members and culture of Enlightened Hospitality! We strive to foster a culture that is welcoming, inclusive and allows our Team Members to grow. See why it's worth it to work at Shake Shack.

We are committed to developing future leaders here at Shake Shack. We provide our team members with the tools, resources, and learning opportunities they need to succeed and to grow. Watch this video to explore the possibilities for your career at Shake Shack.

At Shake Shack not only do we Stand for Something Good, but we want YOU to! We are proud to have received recognition for our Inclusive Policies & Practices four years in a row and counting! With numerous employee led resource groups, mentorship pairings, and career-growth opportunities to fit your aspirations, we are confident you’ll find your place here to thrive as your authentic self.

How this job compares

Set against the 9,524 open Restaurant Manager jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This posting$53–66K/yr
  • Colorado median$57–68K/yr105 salary ranges
  • US median$58–70K/yr1,832 salary ranges

This range's midpoint, $59K, is 5% below the Colorado median midpoint ($62K) — in the middle half of Restaurant Manager salary ranges in Colorado.

Openings
Olive Jobs lists 171 open Restaurant Manager jobs in Colorado and 9,524 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Colorado
Experience
This posting asks for at least 2 years of experience; Restaurant Manager postings that state a minimum ask for 2 years at the median (3,425 postings).
Education
71 of the 9,524 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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