Stock Clerk 1 - 9 month

To receive and store food and supply deliveries for dining. Using production reports, weighs and prepares food for food production areas. 1. Checking all deliveries against Purchase orders and reports any discrepancies to supervisor. 2. Inspecting products to insure they meet food safety standards. 3. Using FIFO method puts all deliveries into designated storage units. 4. Assembling products needed for food production for the day and delivering to the kitchen. 5. Using stocking par sheets, stocking storage areas in the production and dining areas. 6. Weighing and measuring ingredients accurately for daily recipes and placing on production carts following safe food handling methods. 7. Completes all basic food preparation tasks in any normal kitchen or prep area which would include cleaning, peeling, dicing, chopping, slicing, dicing, and all other similar tasks related to preparation of raw food items. 8. Ability to unload carts and trucks of food products weighing up to 80 lbs. And the ability to push and pull typical food service industry carts containing food products. 9. Ability to read and understand basic recipes and reports used in the food service operation. 10. Ability to work safely with basic food service equipment such as knives, slicers, and mixers. See job description for complete list of duties and requirements. Join Our Team at Millersville University! Position Salary: $16.73/per hour Plus a generous benefits package designed to support your well-being and future: 1. Comprehensive Health Coverage - Medical, dental, and vision insurance 2. Group Life Insurance 3. Retirement Plans - Choose from two excellent options 4. Tuition Waiver - Invest in your education or your family's 5. Paid Time Off - Vacation, sick leave, and holidays to recharge