
Cafe Manager
Westchester, NYFull-timePosted 2 days agoStill listed 1 day ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The LifeCafe Lead oversees the operations and performance of a LifeCafe location, typically one with lower monthly revenue. This hands-on leadership role manages menu execution, team development, financial accountability, and member experiences. The lead works alongside the team, manages daily operations and business drivers, and cultivates a strong service culture while maintaining food safety and operational standards.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Position Summary The LifeCafe Lead is responsible for the overall operations and performance of a LifeCafe location, typically operating at lower monthly revenue volume. This hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences. The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture.
Job Duties and Responsibilities
- Works in “The Zone” the majority of the time, modeling execution, pace, food quality, and hospitality standards while leading the team in real time
- Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies
- Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals
- Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture
- Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards
Position Requirements
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Experience managing food service operations and leading a team
- Strong understanding of labor management, cost controls, and guest experience metrics
Education:
- High School Graduate or equivalent
Years of Experience:
- 2 years of management and leadership experience or a college degree in culinary, business
- Experience with fast casual restaurant or full service experience
Licenses / Certifications / Registrations:
- ServSafe (or equivalent)
- Alcohol Safety Certification (where applicable)
- CPR/AED certification within 30 days of hire
Preferred Requirements
- Culinary, hospitality, or business coursework or degree
- Strong systems orientation and ability to follow through on operational processes
- Experience driving operations and financial performance in a fast
- Prior or current business owner experience
Pay
Benefits
All team members receive the following benefits while working for Life Time:
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A fully subsidized membership
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Discounts on Life Time products and services
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401(k) retirement savings plan with company discretionary match (21 years of age and older)
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Training and professional development
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Paid sick leave where required by law
Full-time Team Members are eligible for additional benefits, including:
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Medical, dental, vision, and prescription drug coverage
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Short term and long term disability insurance
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Life insurance
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Pre-tax flexible spending and dependent care plans
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Parental leave and adoption assistance
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Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave
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Deferred compensation plan, if the team member meets the required income threshold
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
How this job compares
Set against the 1,208 open Food Service Manager jobs on Olive Jobs, counted November 12, 2026.
- Pay
- This postingNot listed
- New York median$52–55K/yr171 salary ranges
- US median$20–22/hr262 hourly ranges
- Openings
- Olive Jobs lists 190 open Food Service Manager jobs in New York and 1,208 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- Byrne Dairy & Deli128 open
- Compass Group, North America18 open
- Sodexo8 open
- Experience
- Food Service Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (707 postings).
- Education
- This posting asks for a high school diploma; 430 of the 1,208 open Food Service Manager jobs (36%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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