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Lecturer-Pool Faculty of Human Sciences (Food Science and Nutrition) - up to 4 Positions to be Filled

Part-time

Sam Houston State University

Huntsville, TXPart-timeSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Huntsville, TX
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Master's degree

Job overview

The Department of Human Sciences at Sam Houston State University seeks a qualified instructor for its ACEND-accredited undergraduate B.S. Food Science and Nutrition program. Lecturer-pool faculty teach one to four courses per semester, based on student demand and semester-by-semester hiring. Duties include teaching one or more undergraduate lecture or lecture/lab courses for Fall 2026. A master's degree and 18 graduate semester hours in the discipline are required; registered dietitian accreditation and relevant practice or college teaching experience are preferred.

Skills & qualifications

RequiredNice to have

Skills

TeachingFood Preparation and SafetyCultural FoodsNutritionDietetic PracticeCollege-Level Teaching

Qualifications

Master's in Nutrition, Food Science, Dietetics, or Related Field18 Graduate Semester HoursRegistered Dietitian Accreditation

Full job description

Department: Human Sciences Part Time, Non-Tenure Track Open until filled: Yes Requisition number: 202600096F Usual duties: The Department of Human Sciences at Sam Houston State University invites applications for a qualified instructor in theACEND-accredited undergraduate B.S. Food Science and Nutrition program. Duties will include teaching one or more undergraduate lecture and/or lecture/lab courses for the Fall 2026 semester. Lecturer-Pool faculty are term positions hired to teach one to four courses per semester. Lecturer-Pool faculty hiring is based on student demand, and on a semester-by-semester basis. Degree Requirements: Applicants must have a Masters degree in Nutrition, Food Science, Dietetics, or a closely related field of study. A minimum of 18 graduate semester hours within the discipline are required. Experience Requirements: Applicants who are Registered Dietitians (R.D.) accredited by the Commission of Dietetic Registration are preferred. Other Requirements for the Position : Preferred qualifications include experience in dietetic practice and teaching at the college level. Candidates with the ability to teach courses such as Food Preparation and Safety, Cultural Foods, Nutrition, and otherACEND-required courses, are especially encouraged to apply**.** Special Instructions Summary: Interested candidates should submit the following documents: Cover letter detailing the candidates interest in the position, professional, and/or teaching experience; Curriculum Vitae; name and contact information for three professional references; and three letters of recommendation. Sam Houston State University is an Equal Employment Opportunity Employer and Smoke/Drug-Free Workplace. All qualified applicants will receive consideration for employment without regard to race, creed, ancestry, marital status, citizenship, color, national origin, sex, religion, age, disability, or protected veteran status. The University takes seriously the initiative to ensure equal opportunity in the workforce and to comply with TitleVIIas interpreted by the U.S. Supreme Court. Sam Houston State University is an at will employer. Employees with a contract will have additional terms and conditions. Security-sensitive positions atSHSUrequire background checks in accordance with Education Code 51.215. Physical Address: Human Resources Department 1831 University Ave, John W. Thomason Bldg. Suite 202 P.O. Box 2356 Huntsville, TX 77341-2356 SHSU Employment Office: (936) 294-1070 Email: [email protected] Employment Portal: shsu.peopleadmin.com

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