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Hospitality Associate | Per Diem/As Needed | Clifton Springs Hospital

Part-time

Rochester Regional Health

Clifton Springs, NYPart-time$16.25–18/hrPosted 1w agoStill listed today

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At a glance

Compensation
$16.25–18/hr
Location
Clifton Springs, NY
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Hospitality Office Associate supports diet office and hospitality services at Clifton Springs Hospital. The role organizes and enters patient and resident menus, helps ensure diet orders are accurate and meals are delivered on time, and coordinates with other departments. Duties also include meal and supply delivery, patient communication, office calls and records, and maintaining food-service logs and reports.

Skills & qualifications

RequiredNice to have

Skills

English Communication, nice to haveFood Safety and Sanitation, nice to havePatient Meal Delivery, nice to haveDiet Order Knowledge, nice to haveMenu Software, nice to haveCustomer Service, nice to haveLifting 20–50 Lbs, nice to have

Qualifications

Ability to Read and Write English, nice to have

Full job description

Job Title: Hospitality Office Associate (Food Tray Delivery) Department: Food and Nutrition Services Location: Clifton Springs Hospital Address: 2 Coulter Road, Clifton Springs, NY Hours Per Week: Per Diem / As Needed Schedule: Top Candidate will be available for both 6:30am to 2:30pm or 11:30am to 7:30pm shifts with Alternating Weekends, could also work Weekday evenings and alternating weekends.

Position Summary Responsible for the functions of the diet office and hospitality services which includes the organization and input of patient/resident menus to ensure accuracy of diet orders, timeliness of meal delivery and facilitates interdepartmental coordination.

Key Responsibilities The employee must consistently demonstrate the following essential functions:

  • Acts as a Liaison between Food Services and all other departments with respect to patient meals and diets.
  • Delivery of meals and nourishments according to established patient identification policies and procedures.
  • Assist with all activities related to meal services.
  • Knowledge of fluid restrictions, tube feeding, diet orders and standards for restricted diets.
  • Ability to transfer medical record information into menu software to ensure diet, allergies and modifiers are processed accurately.
  • Communicates patient needs and concerns with patients, families, and clinical staff.
  • Maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform.
  • Record and maintain unit refrigerator temperature logs according to facility standards.
  • Answer and log all incoming calls to the nutrition office.
  • Maintain the highest level of customer service as outlined by department and RRH Standards.
  • Generate reports, tallies, calorie counts, nourishment labels, tray tickets, etc. and process information within established time frames.
  • Responsible for accurate delivery and filling of supplies to units as required.
  • Maintain work areas in a safe and orderly manner.
  • Responsible for attending and retaining all staff meetings and in-service training.
  • May be responsible for daily back up of menu software.
  • Perform other duties as assigned within the department.

Desired Attributes: Ability to read, write and communicate effectively in English. Knowledge of food safety and sanitation preferred.

Minimum Qualifications: None

Required Licensure/Certification Skills: None

Rochester Regional Health System is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

EDUCATION:

LICENSES / CERTIFICATIONS:

PHYSICAL REQUIREMENTS: Moderate - Clinical - Moderate clinical roles are patient facing roles that require continual movement, including standing, walking, and lifting 20–50 lbs., along with pushing and pulling medical equipment and assisting with patient positioning. Employees perform frequent bending, twisting, and reaching while completing fine motor tasks in busy or confined clinical environments. High sensory acuity is essential for monitoring patient status and responding to alarms or safety concerns. Emotional and cognitive demands are substantial, involving decision-making under pressure, responding to emergencies, and maintaining sustained focus. Environmental exposures include infectious agents, bodily fluids, chemicals, and radiation. TB testing, mask-fit testing, and physical exams are common requirements.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.

PAY RANGE: $16.25 - $18.00 CITY:

Clifton Springs POSTAL CODE:

14432 The posted pay range is a good faith representation of potential base pay for this position. It may be modified in the future and eligible for additional pay components. Individual annual salaries/hourly rates could vary based on position details and FTE. Pay is determined by considering factors including, but not limited to, experience, relevant qualifications, specialty, internal equity, locations, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.

How this job compares

Set against the 3,060 open Food Service jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This posting$16.25–18/hr
  • New York median$18–22/hr158 hourly ranges
  • US median$17–19/hr1,308 hourly ranges

This range's midpoint, $17.13/hr, is 14% below the New York median midpoint ($20/hr) — in the lowest quarter of Food Service hourly ranges in New York.

Openings
Olive Jobs lists 192 open Food Service jobs in New York and 3,060 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (410 postings).
Education
14 of the 3,060 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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