postdoctoral scholar

APPLICATION INSTRUCTIONS: 1. CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday. 2. CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. 3. If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants. Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants. This is a term position; length of the term will be discussed during the interview process. Continuation past the termlengthdiscussed willbebasedonuniversityneed,performance,and/oravailabilityoffunding. POSITION SPECIFICS The Kovac Laboratory in the Department of Food Science at The Pennsylvania State University seeks a highly motivated Postdoctoral Scholar to lead research on the prevention of cereulide contamination in infant formula and fermentation-derived food ingredients. The successful candidate will work on a multidisciplinary project focused on improving detection of cereulide-producing Bacillus cereus, understanding factors driving cereulide formation in industrial fermentation systems, and contributing to the development of quantitative microbial risk assessment models to support industry and regulatory decision-making. The Postdoctoral Scholar will play a central role in experimental design, laboratory research, data analysis, project coordination, publication development, mentoring trainees, and communication with collaborators. Major Responsibilities Research and Laboratory Activities 1. Lead and conduct independent research aligned with project objectives. 2. Perform microbiological analyses involving isolation, cultivation, enumeration, characterization, and preservation of Bacillus cereus group isolates. 3. Develop, validate, and optimize culture-based and molecular detection methods for emetic B. cereus. 4. Conduct experiments evaluating microbial growth, toxin production, and survival under conditions relevant to infant formula and industrial fermentation systems. 5. Conduct whole genome sequencing and sequence data analyses. 6. Design and execute challenge studies and storage studies involving foodborne pathogens and spoilage microorganisms. 7. Ensure compliance with laboratory safety protocols, biosafety procedures, and quality assurance practices. 8. Maintain detailed laboratory records and support data reproducibility and research integrity. Data Analysis and Risk Modeling 1. Manage, organize, and analyze large microbiological and experimental datasets. 2. Perform statistical analyses using R or similar software. 3. Support the development of predictive microbiology and quantitative microbial risk assessment (QMRA) models. 4. Generate figures, tables, and visualizations suitable for scientific publications, reports, and presentations. 5. Contribute to data integration across laboratory, environmental, and risk modeling components of the project. 6. Assist with development of decision-support tools for industry and regulatory stakeholders. 7. Conduct whole genome sequence analyses. Project Management and Coordination 1. Coordinate project activities across collaborating institutions and industry partners. 2. Assist in tracking project milestones, deliverables, and timelines. 3. Organize and document project meetings, prepare agendas, and distribute meeting summaries and action items. 4. Contribute to annual reports, progress reports, and sponsor-required deliverables. 5. Maintain organized project documentation and data management systems. 6. Facilitate communication among project participants and external collaborators. Scientific Writing and Dissemination 1. Lead and co-author peer-reviewed scientific publications. 2. Prepare conference abstracts, posters, oral presentations, and extension materials. 3. Contribute to grant proposals, progress reports, and technical reports. 4. Present research findings at national and international scientific meetings. 5. Communicate scientific findings to academic, industry, and stakeholder audiences. Mentoring and Laboratory Leadership 1. Mentor undergraduate researchers, graduate students, and visiting scholars. 2. Provide training in microbiological techniques, laboratory safety, data analysis, and research best practices. 3. Supervise undergraduate research projects and assist with student professional development. 4. Foster a collaborative and productive laboratory environment. 5. Contribute to onboarding and training of new laboratory personnel. Laboratory Operations 1. Assist with laboratory organization, equipment maintenance, and inventory management. 2. Coordinate purchasing of laboratory supplies and reagents. 3. Monitor laboratory resources and ensure continuity of research activities. 4. Contribute to development and maintenance of laboratory standard operating procedures (SOPs). Required Qualifications 1. Ph.D. in Food Science, Microbiology, Biotechnology, Biological Engineering or a closely related field. 2. Strong research background in food microbiology, microbial ecology, food safety, or related disciplines. 3. Experience working with bacterial pathogens and standard microbiological techniques. 4. Demonstrated ability to design experiments and independently conduct research. 5. Experience analyzing large datasets and applying statistical methods. 6. Record of peer-reviewed publications. 7. Excellent written and oral communication skills. 8. Strong organizational, project management, and time-management skills. 9. Ability to work independently while contributing to multidisciplinary teams. 10. Demonstrated commitment to mentoring and collaborative research. Preferred Qualifications