Meat Seafood Manager
Royal Oak, MIFull-timePosted 2w agoStill listed 5 days ago
Most applications go out cold — see where you stand first. No sign-up to start.
You apply on the employer's site, with no Olive account needed.
Watch jobs like this. New roles like this one near Royal Oak, MI, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
The Meat Seafood Manager is responsible for day-to-day merchandising, stocking, product flow, planograms, and pricing in the Meat and Seafood departments. The role leads Meat team members and supports customer service, financial performance, staffing, training, scheduling, pricing accuracy, sanitation, safety, and inventory management.
Skills & qualifications
Skills
Benefits
Full job description
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
-
Weekly pay
-
Scheduling flexibility
-
Paid parental leave
-
Paid education assistance
-
Team member discount
-
Development programs for advancement and career growth
Please review the job profile below and apply today!
Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.
What You'll be Doing:
- Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
- Responsible for achieving financial performance goals in both Meat and Seafood departments.
- Conducts interviews to ensure proper staffing levels are achieved.
- Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
- Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
- Ensures Real Time Apply is completed accurately and according to Meijer timelines.
- Ensures both signing execution and pricing accuracy are maintained.
- Accountable for Meijer sanitation and safety procedures.
- Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
- Reacts to and completes MITS tasks in a timely manner.
- Performs other duties as assigned to meet business needs.
- This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.
How this job compares
Set against the 3,265 open Retail Manager jobs on Olive Jobs, counted November 11, 2026.
- Pay
- This postingNot listed
- Michigan median$47–72K/yr20 salary ranges
- US median$18–22/hr1,029 hourly ranges
- Openings
- Olive Jobs lists 101 open Retail Manager jobs in Michigan and 3,265 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Experience
- Retail Manager postings that state a minimum ask for 3 years of experience at the median; the middle half ask for 2 to 3 years (2,025 postings).
- Education
- 65 of the 3,265 open Retail Manager jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
Prepare for this role
You've read the whole posting — now see how you match it.
