Concession Stand Worker- Regent Bank

Job Description

Built for the music, and the moment.

A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality.

Our Stand Workers are responsible for preparing and building food items while providing a memorable guest experience. This is the position for you if you enjoy high volume & fast paced operations, being part of a team, and working in food and beverage for some of the best events

This position is considered an Hourly/ Seasonal/ Part-Time Employee

Job Responsibilities

• Prepares and builds food items according to standardized recipes and directions

• Properly stores food by applying food safety policies and procedures

• Greet and assist customers while anticipating their needs

• Assists in setting up, maintaining and tearing-down a concession stand

• Complete opening and closing procedures as assigned for unit based on operating hours

• Always maintain a clean and sanitary work environment during service and at the end of shift

• Ensure product at assigned location is stocked to appropriate levels throughout service and replenish items as need

• Follow all safety policies and procedures

• Adheres to all alcohol service policies and food safety policies and procedures

• Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers

• Ensures security of company assets

• Accepts constructive feedback and provides ideas, concerns to and from leadership

The above-listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.

This role reports directly to the Concessions Stand Lead and Concessions Supervisor.

Qualifications

• 18 years of age or older (Required)

• TEAM/ServSafe Certification (Preferred) ? will be trained upon hire (as needed)

• ServSafe or Food Safety Certification equivalent (Required) ? will be trained and certified upon hire (as needed)

• Basic math and counting skills (Required)

• Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.

• Exhibit and practice the highest level of guest satisfaction skills

• Willingness to accept change and new procedures

• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes

• Ability to work independently with limited supervision

This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of PPE.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .