Registered Sanitarian (Grade 14)
YUMA, AZJobSeen todaySeen in employer's feed today
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Job overview
Under general supervision, the Registered Sanitarian performs moderately difficult environmental health work inspecting, analyzing, and enforcing public health regulations. The role has department-specific responsibilities that include inspecting regulated facilities, investigating food- and waterborne disease outbreaks, collecting samples for analysis, reviewing establishment plans, and educating operators and the public about sanitation requirements.
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Full job description
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/7621292 NATURE OF WORK\ Under general supervision, performs work of moderate difficulty in the environmental health field to inspect, analyze and enforce public health regulations and requirements; this position has department specific responsibility. Nature of Work *(Illustrative Only)*Educate, train, and advise operators on code requirements and assist with implementation of operational changes to meet standards; investigate food/waterborne disease outbreaks; inspect and monitor special event stands and farmer's market stands; inspects a variety of entities for compliance with various legal codes governing sanitary conditions; inspect licensed public swimming pools, lodging facilities septic systems, and children's camps for compliance with state and county ordinances; address public complaints related to food safety public health nuisances; develop educational materials o various environmental public health topics for the public; participate in Public Health Emergency Preparedness planning, training, and response; establish and maintain effective working relationships with employees, and other agencies and the public; recommends enforcement measures to supervisor; secures compliance with pertinent regulations by promotion, education and enforcement; inspects and designs individual sewage systems; collects water, air and food samples for laboratory analysis; interprets analysis results based upon established sanitation principles; reviews plans and specifications submitted for all eating and drinking establishments; prepares and presents reports on investigations, inspections and recommendations; maintains records; performs other duties as assigned.
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