Meat Teammates
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Job overview
The Meat Teammate provides fast, friendly, and efficient service to customers while maintaining product levels and presentation in meat cases. The role prepares and wraps meat products, keeps the department clean and organized, and follows sanitation, safety, and company procedures. It also supports product rotation, pricing, and shrink control.
Skills & qualifications
Skills
Qualifications
Full job description
Summary: Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures. Essential Duties & Responsibilities: Include the following. Other duties may be assigned. - Consistently work to provide fast, friendly, helpful and efficient customer service at all times. - Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. - Maintain a neat, clean and organized workstation, according to 5S standards, at all times. - Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages. - Rotate product to ensure proper coding/dates and removes damaged/expired product. - Prepare and grind sausage and cube steaks. Wrap meat products as required. - Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors). - Control shrink through adherence to related policies and procedures. - Perform other related duties as assigned by management and adhere to all company policies and procedures. Minimum Qualifications: - Must be at least 18 years of age. Education & Experience: - Strong communication skills. - Basic literacy skills. - Satisfactory performance reviews. - Basic computer skills. Physical Requirements: - Bending Frequent 3-5 Hours - Exposure to Cold Environment Constant 5-8 Hours - Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours - Lifting Frequent 3-5 Hours up to 50lbs - Lifting Occasional 1-3 Hours up to 75lbs - Pivoting Frequent 3-5 Hours - Pushing/Pulling Occasional 1-3 Hours up to 2400lbs - Squatting/Kneeling Occasional 1-3 Hours - Standing Constant 5-8 Hours - Twisting Frequent 3-5 Hours - Walking Constant 5-8 Hours Equipment Used: - Scales. - Baler. - Case Cutters - Compactor. - Automated wrapper. - Phone - Cleaning Chemicals and Supplies
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