Meat Teammates
Great Barrington, MAJobSeen todaySeen in employer's feed today
Most applications go out cold — see where you stand first. No sign-up to start.
Watch jobs like this. New roles like this one near Great Barrington, MA, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
Meat Teammates provide fast, friendly, helpful service to Price Chopper customers while maintaining product levels and presentation in meat cases. They prepare and wrap meat as directed, monitor product pricing and dates, and follow sanitation and safety procedures. The role also includes maintaining an organized workstation, controlling shrink, and performing other duties assigned by management.
Skills & qualifications
Skills
Qualifications
Full job description
SUMMARY: Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: Include the following. Other duties may be assigned. - Consistently work to provide fast, friendly, helpful and efficient customer service at all times. - Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. - Maintain a neat, clean and organized workstation, according to 5S standards, at all times. - Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages. - Rotate product to ensure proper coding/dates and removes damaged/expired product. - Prepare and grind sausage and cube steaks. Wrap meat products as required. - Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors). - Control shrink through adherence to related policies and procedures. - Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS: - Must be at least 18 years of age. EDUCATION AND EXPERIENCE - Strong communication skills. - Basic Literacy Skills - Satisfactory performance reviews. - Basic Computer Skills PHYSICAL REQUIREMENTS - Exposure to Cold Environment Constant 5-8 Hours - Standing Constant 5-8 Hours - Walking Constant 5-8 Hours - Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours - Bending Frequent 3-5 Hours - Twisting Frequent 3-5 Hours - Pivoting Frequent 3-5 Hours - Squatting/Kneeling Occasional 1-3 Hours - Pushing/Pulling Occasional 1-3 Hours up to 2400lbs - Lifting Frequent 3-5 Hours up to 50lbs - Lifting Occasional 1-3 Hours up to 75lbs EQUIPMENT USED - Scales. - Baler. - Case Cutters - Compactor. - Automated wrapper. - Phone - Cleaning Chemicals and Supplies
Similar jobs, posted recently
Open roles like this one, listed in the last 30 days.
You've read the whole posting — now see how you match it.