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Director of Dietetic Services - South Mountain Restoration Center

Commonwealth of Pennsylvania

South Mountain, PAFull-time$69–105K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$69–105K/yr
Location
South Mountain, PA
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Registered Dietitian Certification Or Eligibility

Job overview

The Director of Dietetic Services leads the planning, oversight, and evaluation of nutrition and food service programs for residents at South Mountain Restoration Center. The role ensures dietary services are safe, effective, and compliant, while guiding staff and supporting resident health and dignity. Responsibilities span menu oversight, nutritional care, food operations, staff leadership, budget management, and food-service safety.

Skills & qualifications

RequiredNice to have

Skills

Menu OversightNutritional CareFood OperationsStaff SupervisionBudget ManagementFood Safety Compliance

Qualifications

Three Years Food Preparation SupervisionBachelor's in Food Science, Nutrition, Dietetics, Food Service, Culinary Arts, or Related Field or Equivalent Experience and TrainingRegistered Dietitian Certification or EligibilityPennsylvania Residency

Full job description

Salary $69,086.00 - $104,959.00 Annually Location Franklin County, PA Job Type Civil Service Permanent Full-Time Job Number CS-2026-60803-81420 Department Department of Human Services Division HS So Mtn Rstrtn Opening Date 10/19/2026 Closing Date 11/2/2026 11:59 PM Eastern Job Code 81420 Position Number 00049010 Union Non-Union Bargaining Unit N3 Pay Group ST08 Bureau / Division Code 00210882 Bureau / Division Department of Human Services/South Mountain Restoration Center Worksite Address 10058 South Mountain Road City South Mountain, Pennsylvania Zip Code 17261 Contact Name Tawnyia McKenrick Contact Email [email protected] THE POSITION As the Director of Dietetic Services for the Department of Human Services, you help ensure that residents receive meals that support their health and dignity. This role blends leadership, planning, and teamwork to create a safe and caring food service environment. You will guide nutrition programs that meet important standards and resident needs. It is a meaningful opportunity to support both staff and residents through thoughtful direction. DESCRIPTION OF WORK This position leads the planning, oversight, and evaluation of nutrition and food service programs for residents. The role ensures that safe, effective, and compliant dietary services are carried out each day. As a Director of Dietetic Services, you will perform the following duties: 1. Menu Oversight: Review menus and ensure that nutrition plans meet medical, cultural, and quality needs 2. Nutritional Care: Direct assessments and services that support resident health and well-being 3. Food Operations: Manage ordering, receiving, storage, and distribution of food and supplies 4. Staff Leadership: Supervise employees, evaluate performance, and coordinate training to support quality service 5. Budget Management: Prepare and monitor the annual budget to maintain effective and efficient operations 6. Safety Compliance: Maintain safe and sanitary food service conditions in line with state and federal standards Interested in learning more? Additional details regarding this position can be found in the Position Description . Work Schedule and Additional Information: 1. Full-time employment 2. Work hours are 8:00 AM to 4:00 PM, Monday - Friday, with a 30-minute lunch. 3. Telework: You will not have the option to telework in this position. 4. **Salary:In some cases, the starting salary may be non-negotiable. 5. You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices. REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY QUALIFICATIONS Minimum Experience and Training Requirements: 1. Three years of experience in the supervision of food preparation activities in an institutional food service or institutional food production operation, and a bachelor's degree in food science, nutrition, dietetics, food service, culinary arts, or a related field; or 2. An equivalent combination of experience and training that includes three years of experience in the supervision of food preparation activities in an institutional food service or institutional food production operation. Special Requirements: 1. This position requires active certification as a Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) as issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, or proof of eligibility for such certification. Other Requirements: 1. You must meet the PA residency requirement. For more information on ways to meet PA residency requirements, follow the link and click on Residency Guidelines. 2. You must be able to perform essential job functions. Legal Requirements: 1. A conditiona offer of employment will require a medical examination. 2. This position falls under the provisions of the Older Adult Protective Services Act. 3. Under the Act, a conditional offer of employment will require submission and approval of satisfactory criminal history reports, including but not limited to, PA State Police and FBI clearance. How to Apply: br> How to Apply: 1. Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education). 2. If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable. 3. Your application must be submitted by the posting closing date. ... For full info follow application link. The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law. All diverse candidates are encouraged to apply.

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