Nutrition Services Aid

Summary Supports school nutrition services by preparing and serving food, maintaining safe and sanitary kitchen practices, providing customer service, and following federal, state, local, and district requirements. Substitute Nutrition Aides may work at varying locations based on department needs. Job_20Posting_20_28HR_20View_29... ### Key Responsibilities - Prepare and serve food according to recipes, portion standards, and quality expectations. - Follow food safety, sanitation, cleaning, temperature, and product-rotation procedures. - Operate kitchen equipment safely and report equipment concerns. - Maintain a clean and hazard-free work environment. - Follow nutrition program regulations and maintain required documentation. - Provide positive customer service to students, staff, and other stakeholders. - Perform cashier duties, including taking orders and processing payments. - Report student incidents or safety concerns to appropriate staff. - Attend required meetings and training. - Perform other duties as assigned.