
Franchise Education and Training Manager
Fort Lee, NJFull-time$94K/yrSeen 4 days agoSeen in employer's feed 4 days ago
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Requirements
Credentials this posting asks for.
Job overview
The Franchise Education and Training Manager supervises and coordinates culinary trainers and hospitality training programs for BBQ Chicken franchisees. The role ensures compliance with corporate operating standards covering food preparation, customer service, and hospitality management. It also monitors franchise performance and food quality, recommends improvements to training procedures and operational standards, and develops standardized training materials and operational guidelines for franchise locations.
Skills & qualifications
Skills
Qualifications
Full job description
Minimum Education Required
Bachelor’s degree in Food Service Management, or a related field req’d.
Compensation
$93,579.00 - $93,579.00 / Yearly
Hours Per Week
40
Number Of Positions
1
Shift
First Shift (Day)
Job Description
Franchise Education and Training Manager – Fort Lee, NJ: Supervise and coordinate culinary trainers and hospitality training programs for BBQ Chicken franchisees to ensure compliance with corporate operation standards, including food preparation, customer service, and hospitality management practices; monitor franchise performance and food quality, and recommend improvements to training procedures and operational standards; develop standardized training materials and operational guidelines for franchise locations. Bachelor’s degree in Food Service Management, or a related field req’d. $93,579/yr. Send ltr/res to BBDOTQ USA, Inc., 2134 N. Central Rd., Fort Lee, NJ 07024. Attn: Eden Lee.
Place of Work
On-site
Requisition ID
JOB-001
Job Type
Full Time
Application Instructions
Send ltr/res to BBDOTQ USA, Inc., 2134 N. Central Rd., Fort Lee, NJ 07024. Attn: Eden Lee.
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