Diet Clerk FT - Sunnyview Rehabilitation Center-
Schenectady, NYFull-time$16.2–23.5/hrPosted todayStill listed today
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At a glance
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Job overview
The Diet Clerk supports food service and tray delivery to meet patient needs at Sunnyview Rehabilitation Center. The role prints menus and tray tickets, answers diet office calls, routes dietitian consults, and maintains information in hospital-wide and CBORD systems. Food service and/or customer service experience is required, along with weekend availability.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Employment Type: Full timeShift: Rotating Shift Description: Diet Clerk - Sunnyview - Full Time
If you are looking for a Diet Clerk position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.
Position Highlights: Recognized leader: Magnet Hospital in the Capital Region Quality of Life: Where career opportunities and quality of life converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules
What you will do: Ensures satisfaction of patients' needs in terms of food service and tray delivery.
Responsibilities: Prints menus, tray tickets, tallies, and nourishment labels. Answers diet office phones, handles call appropriately, and maintains recording of special tray ticket requests. Distributes dietitian-related consults appropriately. Ensures consistency of hospital wide and CBORD computer information systems, including ADT's and diet orders. Completes other clerical duties as assigned.
What you will need: Food service and/or customer service experience is required Weekend Availability
Full Time/ Part Time Benefits Medical Dental Vision Paid Days Off & More****
We thank you for your interest in St. Peter's Health Partners and look forward to hearing from you soon!
Pay Range: $16.20-23.50
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
How this job compares
Set against the 3,005 open Food Service jobs on Olive Jobs, counted November 4, 2026.
- Pay
- This posting$16.2–23.5/hr
- New York median$18–22/hr152 hourly ranges
- US median$17–19/hr1,278 hourly ranges
This range's midpoint, $19.85/hr, is close to the New York median midpoint ($20/hr) — in the middle half of Food Service hourly ranges in New York.
- Openings
- Olive Jobs lists 190 open Food Service jobs in New York and 3,005 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- Chipotle Mexican Grill20 open
- Trinity Health (this employer)16 open
- Red Robin11 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (405 postings).
- Education
- 20 of the 3,005 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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