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Assistant Director of Food Services

Kingston Residence of Marion

Marion, OHFull-timeSeen 1w agoSeen in employer's feed 6 days ago

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At a glance

Compensation
No compensation found
Location
Marion, OH
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Assistant Director of Food Services (sous chef) supports daily food service operations and helps provide residents with a positive dining experience. The role assists with meal preparation and service, kitchen staffing, scheduling, recruitment, and labor management while maintaining food safety and sanitation standards. It is a full-time, second-shift position at Kingston of Marion in Marion, Ohio.

Skills & qualifications

RequiredNice to have

Skills

Food Service OperationsMeal PreparationMeal ServiceFood SafetySanitationDining LeadershipLine CookingPrep Cooking

Qualifications

High School Diploma or GED/HSEDining Leadership ExperienceLine Cook, Prep Cook or Sous Chef Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave
Tuition Assistance

Full job description

Assistant Director of Food Services - Kingston of Marion - 464 James Way - Marion, Ohio - Culinary Services - Full-Time - 2nd Shift - 199838 mail_outline Get future jobs matching this search or ## Job Description JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! POSITION OVERVIEW As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards. Key Responsibilities - Assist the Food Service Director with the management of daily food service operations. - Ensure that all food service regulations, standards, and guidelines are followed. - Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department. - Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production. - Assist the Food Service Director with scheduling, recruitment, and labor management as needed. Qualifications - High School Diploma or GED/HSE preferred - Previous experience in dining leadership preferred - Previous experience as a line cook, prep cook or sous chef preferred LOCATION US-OH-Marion Kingston of Marion 464 James Way Marion OH BENEFITS Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. - Medical, Dental, Vision Coverage -- Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. - Get Paid Weekly + Quarterly Increases -- Enjoy weekly pay and regular quarterly wage increases. - Spending & Retirement Accounts -- HSA with company match, Dependent Care, LSA, and 401(k) with company match. - PTO + Paid Parental Leave -- Paid time off and fully paid parental leave for new parents. - Inclusive Care -- No-cost LGBTQIA+ support and gender-affirming care coordination. - Tuition & Student Loan Assistance -- Financial support for education, certifications, and student loan repayment.

How this job compares

Set against the 259 open Culinary jobs on Olive Jobs, counted November 5, 2026.

Pay
  • This postingNot listed
  • US median$65–80K/yr76 salary ranges
  • US median$22–25/hr78 hourly ranges
Openings
Olive Jobs lists 259 open Culinary jobs across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Culinary postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 2 to 3 years (126 postings).
Education
7 of the 259 open Culinary jobs (3%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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