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Area Executive Chef

Sodexo

LANCASTER, PAJob$82–106K/yrSeen 5 days agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$82–106K/yr
Location
LANCASTER, PA
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Area Executive Chef leads culinary operations across an area, standardizing systems, developing teams, overseeing procurement, and designing menus for diverse client needs. The role drives culinary strategy and continuous improvement while building client partnerships and elevating dining experiences. It requires up to 80% travel for eight months of the year and local residence or willingness to relocate to the PA/Baltimore Metropolitan area.

Skills & qualifications

RequiredNice to have

Skills

Culinary ExpertiseHigh-Volume Kitchen OperationsLeadershipTeam ManagementMentoringMenu PlanningCulinary TrendsComputer SystemsProblem SolvingProcess ImprovementHACCP

Qualifications

ServSafe CertificationAssociate's or Bachelor's Degree or Equivalent Experience1+ Years Management Experience1+ Years Related ExperienceLocal or Willing to RelocateUp to 80% Travel

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $81685 per year - $105710 per year

What’s in it for you

  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.

  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.

  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.

  • Design menus that balance creativity with client preferences and nutritional standards.

  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.

  • Cultivate meaningful relationships with clients through exceptional service and collaboration.

  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

This role requires up to 80% travel 8 months of the year. Candidate must local or willing to relocate to the PA/Baltimore Metropolitan area.

  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.

  • Leadership and management skills, with experience mentoring teams and driving professional development.

  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.

  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.

  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.

  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

  • Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience

  • Management Experience: 1-3 years

  • Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,041 open Executive Chef jobs on Olive Jobs, counted November 4, 2026.

Pay
  • This posting$82–106K/yr
  • Pennsylvania median$82–95K/yr21 salary ranges
  • US median$80–95K/yr851 salary ranges

This range's midpoint, $94K, is 7% above the Pennsylvania median midpoint ($88K) — in the middle half of Executive Chef salary ranges in Pennsylvania.

Openings
Olive Jobs lists 35 open Executive Chef jobs in Pennsylvania and 1,041 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Pennsylvania
Experience
This posting asks for at least 1 year of experience — less than three in four Executive Chef postings that state a minimum ask for (median 4 years, across 493 postings).
Education
10 of the 1,041 open Executive Chef jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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