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Dining Services Director, Bench

Compass Group, North America

Detroit, MIJobSeen 1w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Detroit, MI
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Dining Services Director oversees day-to-day operations for a dining account, leads associates, manages client relations, and ensures food quality. The role includes maintaining relationships with customers, guests, clients, and other departments; collaborating with the Chef and management team on menus; overseeing account P&L and budgeting; and rolling out culinary programs. A hospitality or culinary degree is preferred, along with foodservice operations experience.

Skills & qualifications

RequiredNice to have

Skills

Foodservice Operations, nice to haveHigh-Volume Production, nice to haveCatering, nice to haveBudget Management, nice to have

Qualifications

BS in Hospitality or Culinary, nice to have3+ Years Foodservice Operations Experience, nice to have

Benefits

401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

TouchPoint

  • We are hiring immediately for a Dining Services Director, Bench position.

  • Address : Metro Detroit, MI

  • Note: online applications accepted only .

  • Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour. Bonus Eligible

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Click here (https://vimeo.com/329375204) to see what they said!

Job Summary

Job Summary:

Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

  • Maintain excellent relationships with customers, guests and client as well as other departments

  • Work with the Chef and management team in creating menus and providing top quality food

  • Oversee all P&L and budgeting as it pertains to the account

  • Roll out new culinary programs

Preferred Qualifications:

  • BS, Hospitality or Culinary degree preferred

  • Three to five years of foodservice operation experience

  • High volume production and catering experience is essential

  • Previous experience managing a budget

  • Desire to learn and grow with a top notch foodservice company

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical

  • Dental

  • Vision

  • Life Insurance/AD

  • Disability Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Touchpoint.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Touchpoint maintains a drug-free workplace.

How this job compares

Set against the 430 open Dining Services Director jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This postingNot listed
  • US median$85–100K/yr341 salary ranges
Openings
Olive Jobs lists 18 open Dining Services Director jobs in Michigan and 430 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Dining Services Director postings that state a minimum ask for 3 years of experience at the median (87 postings).
Education
7 of the 430 open Dining Services Director jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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