
Dishwasher- Concourse Club Rooftop Lounge Wood-Ridge
Briad Hospitality Management LLC
Woodbridge, NJJob$17/hrPosted 4mo agoSeen in employer's feed 3 days ago
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Job overview
Briad Hospitality Management LLC is hiring a Dishwasher- Concourse Club Rooftop Lounge Wood-Ridge. As a member of the kitchen team, the line cook's primary responsibility is to prepare the highest quality food, consistently and effectively. This role involves preparing and portioning food products, performing final plate preparation, and demonstrating a desire to satisfy customer needs.
Key focus areas include Accurately and efficiently prepare hot food items, Prepare and portion food products prior to cooking, and Perform other duties in the areas of food and final plate preparation.
Successful candidates bring 1-2+ Years Line Cook Experience. Important skills include Work Independently, Collaboration, Work Ethic, Great Personality, Desire To Serve Guests, and Multi-Task. Preferred (not required): Prepare Hot Food Items, Prepare And Portion Food Products, Food Preparation, and Final Plate Preparation.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Concourse - Element - Woodridge, Woodridge, NJ, US
Salary Range: $17.00 To $17.00 Hourly
Dishwasher
Concourse Club
Our Lounge atop the Element by Westin, Wood-Ridge, NJ
Summary of Position
As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food, consistently and effectively.
Hourly Wage Range: Begins at $17.00 an hour
*Actual rate offered will be based upon experience, location, and position.
As Line Cook, you will:
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Accurately and efficiently prepare hot food items
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Prepare and portion food products prior to cooking
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Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
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Demonstrate a true desire to satisfy the needs of others
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Perform other duties as assigned
Keys to Success - Required Experience & Skills
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1-2+ years' experience as a line cook in a high-volume kitchen is REQUIRED
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Ability to work both independently and as a member of a team
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An impressive work-ethic
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Must have a great personality, desire to serve guests, and enjoy working as part of a team
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Must be able to multi-task
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Up-beat and engaging
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Neat, clean, and professional appearance
Benefits
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Advancement Opportunities - We promote from within!
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Competitive hourly rate PLUS tips
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Unique opportunity to be a part of a brand-new concept
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Medical for FT Associates
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401(k)
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Vacation Time Accruals
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Tuition Reimbursement
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Flexible schedules
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Teammate Assistance Fund
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Fun, Energetic Work Environment
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...And Our AMAZING Briad Culture!!
More About Concourse Club. Handcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.
About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, an outdoor lifestyle shopping center, and a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels.
Our mission. Create positive lifelong emotional connections with our teammates and our guests.
Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.
Apply today to become a part of the Briad Hospitality Family!!
We Are an Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
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