BOH Supervisor
CAJob$22.25–27/hrSeen 3mo agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
King's Seafood Company is hiring a BOH Supervisor. The Back of House Supervisor supports the management team in providing a friendly, helpful, and knowledgeable kitchen crew. This role involves guest interaction, expediting orders, and hands-on cooking. It is a step before Management Training, offering an opportunity to learn the culinary business and grow a career.
Key focus areas include Oversee daily receiving, storage, and preparation of all food products, Record all waste (food product) on tracking sheet, and Perform nightly protein count.
Successful candidates bring Must Be 21+, High School Graduate, and Some College. Important skills include Verbal English Communication, Written English Communication, Basic Mathematical Calculations, Menu Knowledge, Quality Standards Knowledge, and Focus Attention. Preferred (not required): Food Product Receiving, Food Product Storage, Food Product Preparation, and Waste Tracking.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Competitive hourly rate $22.25 - $27 / hour based on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
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Growth Opportunities
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Great training and commitment to promotions from within!
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Teamwork / Flexible Hours
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Education Reimbursement
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Generous Dining Discount
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Professionalism
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Productive Environment
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Strong company culture
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Delicious food in a beautiful restaurant!
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.
Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.
ESSENTIAL QUALIFICATIONS:
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Minimum of 21 years of age
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High school graduate, some college
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Any previous supervisor experience.
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2 years’ experience in a kitchen/cook role
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Ability to communicate in a satisfactory manner, both verbal and written English.
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Ability to compute basic mathematical calculations.
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Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
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Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
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Ability to perform job functions with minimal supervision.
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Ability to work cohesively with co-workers as part of a team.
ESSENTIAL JOB FUNCTIONS:
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Oversees the daily receiving, storage, and preparation of all food products.
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Records all waste (food product) on tracking sheet
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Nightly protein count
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Assists KM/EKM in counting weekly inventory
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Ensures that all food products meet company recipe specifications for preparation and quality.
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Ensures that timing standards are met during production.
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Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
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Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
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Cooking when needed to support the flow of the business
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Constant deferral to Manager on duty for business decisions that will effect financials.
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Complete opening and/or closing duties as assigned
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Follow maintenance program and cleaning schedule.
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Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
How this job compares
Set against the 8,378 open Supervisor jobs on Olive Jobs, counted October 29, 2026.
- Pay
- This posting$22.25–27/hr
- California median$19–21/hr657 hourly ranges
- US median$19–22/hr2,804 hourly ranges
This range's midpoint, $24.63/hr, is 23% above the California median midpoint ($20/hr) — in the top quarter of Supervisor hourly ranges in California.
- Openings
- Olive Jobs lists 898 open Supervisor jobs in California and 8,378 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in California
- Ross Stores, Inc.290 open
- JD/Finish Line (stores)90 open
- JD Sports34 open
- Experience
- This posting asks for at least 2 years of experience; Supervisor postings that state a minimum ask for 3 years at the median (4,052 postings).
- Education
- This posting asks for a high school diploma; 3,375 of the 8,378 open Supervisor jobs (40%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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