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At a glance
Job overview
Salted is hiring a Kitchen Manager. Salted, the largest delivery-first restaurant group in the United States, is seeking a Kitchen Manager. This role involves preparing and cooking food items to culinary standards, maintaining compliance with sanitation regulations, and collaborating with the virtual Front of House team. The Kitchen Manager will also uphold quality standards, implement sanitation protocols, foster communication, and manage administrative tasks.
Key focus areas include Prepare and cook food items to perfection, accurately following Salted culinary standards, Maintain compliance with sanitation regulations and safety standards, and Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Successful candidates bring 5+ Years Kitchen Experience, 2+ Years Leadership Experience, and Ability To Lift 50 Lbs. Important skills include Culinary Skills, Knife Work, Prep Work, Flat-Top Cooking, Sanitation Regulations Compliance, and Safety Standards Compliance.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Join the largest delivery-first restaurant group in the United States!
Location: 2368 Hoffman St Room 1, Bronx, NY 10458 Salary: $78,000
Benefits
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Performance-based bonus program, with profit share
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Career development, education, and growth opportunities
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Medical, Dental, & Vision plan for full-time team members
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401k with up to a 4% employer match after one year
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Free, nutritious meals each shift Kitchen Manager Responsibilities
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Prepare and cook food items to perfection, accurately following our Salted culinary standards.
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Maintain compliance with sanitation regulations and safety standards.
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Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
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Uphold uncompromising standards of quality and consistency in all food production processes.
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Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
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Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
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Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
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Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements
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Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
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Ability to stand for extended periods and lift up to 50 lbs
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Minimum of 5 years of kitchen experience
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Minimum of 2 years of leadership experience Who We Are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].
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