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Food Service Helpers 26-27

Binghamton City School District

Vestal, NYJobSeen 3mo agoSeen in employer's feed 1w ago

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At a glance

Compensation
No compensation found
Location
Vestal, NY
Work Authorization
Not specified

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Job overview

Binghamton City School District is hiring a Food Service Helpers 26-27. The Binghamton City School District seeks Food Service Helpers to prepare and serve food, clean kitchen equipment, and support the food service program. This routine work is performed under the immediate supervision of a Cook Manager or Food Service Supervisor. The district values diversity and inclusion to help students thrive.

Key focus areas include Serve food on a cafeteria line, Perform tasks to prepare food to be cooked, and Operate some cooking machinery, including mixers, stoves, and ovens under direct supervision.

Important skills include Serving Food, Care Of Tableware, Care Of Glassware, Care Of Silver, Care Of Kitchen Appliances, and Simple Food Preparation.

Skills & qualifications

RequiredNice to have

Skills

Serving FoodCare of TablewareCare of GlasswareCare of SilverCare of Kitchen AppliancesSimple Food PreparationCooking TasksFollow Oral DirectionsFollow Written DirectionsDexterityCleanliness

Qualifications

Physical Condition Commensurate With Demands of PositionHigh School Diploma or GED

Full job description

Binghamton City School District seeks candidates for faculty and staff positions who are eager to make the district even more diverse and inclusive so its students can thrive. A range of backgrounds and perspectives leads to a variety of ideas, knowledge, and approaches, and we believe that a deep understanding and valuing of differences is necessary to our overall mission of "Educating, empowering, and challenging all students to become productive, global citizens through innovative approaches to learning."

Job Description

This is routine work in preparing and serving food and in cleaning kitchen equipment. The incumbent is expected to perform all duties needed in the support of a food service program. The work is performed under the immediate supervision of either the Cook Manager or the Food Service Supervisor at the respective building. Does related work as required.

Typical Work Activities:

  • Serves food on a cafeteria line

  • Performs tasks to prepare food to be cooked

  • May operate some cooking machinery, including mixers, stoves, and ovens under direct supervision.

  • Washes dishes, pots, and other utensils either by hand or by machine

  • Sweeps, mops, and cleans all kitchen work areas and storage areas.

  • May act as a cashier in the cafeteria.

  • Cleans tables in the cafeteria

  • Collects and empties trash containers

  • Works on the production line filling meal orders.

  • Delivers trays, returns empty carts and trays to the kitchen

  • Assists in the preparation of salads and desserts

Full Performance Knowledge, Skills, Abilities and Personal Characteristics:

  • Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver, and kitchen appliances

  • Skill in performance of simple food preparation and cooking tasks

  • Ability to follow oral and written directions

  • Dexterity

  • Cleanliness

  • Physical condition commensurate with the demands of the position

Job Qualifications

High school diploma or GED preferred.

Position Start Date:09/08/2026

Application Deadline:06/30/2027

Job Number: 2627-44

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