
Server - Knott's Hotel
Buena Park, CAJob$16.9/hrPosted 4mo agoSeen in employer's feed 4 days ago
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Job overview
Six Flags is hiring a Server - Knott's Hotel. Knott's Berry Farm seeks experienced servers for the new Thirty Acres Kitchen at Knott's Hotel, offering a $16.90 hourly wage, age 18+, flexible scheduling, and employee perks such as complimentary admission, discounts, and recognition programs.
Key focus areas include Greet guests, explain menus, answer questions, take and record food and drink orders, enter them into the ordering system, and communicate special instructions to kitchen staff., Verify food orders are properly plated and ensure food and beverages are promptly and properly served., and Adhere to and enforce alcohol consumption policies during the dining experience..
Successful candidates bring 18+, 6+ Months Of Serving Experience, and Food Handler's Card. Important skills include Explaining Menus, Answering Questions, Taking Food And Drink Orders, Recording Guest Orders, Entering Information Into Ordering System, and Communicating Special Instructions To Kitchen Staff.
Skills & qualifications
Skills
Qualifications
Full job description
Overview:
$16.90 / hour
Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!
Age requirement: 18+
Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!
Working at Knott’s Berry Farm, you will have access to these amazing perks:
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Complimentary admission to Knott’s Berry Farm
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Earn complimentary tickets for your friends and family
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Discounts at stores
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Discounts on food
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Special events for team members only
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Building lifelong friendships
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Resume building skills
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Flexible schedule
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Employee recognition programs
Responsibilities:
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Greets guests, explains menus, answers questions, and takes and records guest food and drink orders including special preparation and modification requests and enters that information into the ordering system. Communicates special instructions to kitchen staff as appropriate.
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Verify food orders are properly plated in accordance with park standards and guest's special requests. Ensure food & beverages are promptly and properly served.
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Adheres to and enforces policies regarding consumption of alcohol during dining experience.
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Checks back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking dessert orders.
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Process guest checks and accepts payment.
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Other duties may be assigned.
Qualifications:
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6+ months of serving experience
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Ability to follow proper service standards for casual to formal dining environments.
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Food Handler's card as applicable by state or provincial law.
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Ability to memorize complete menu, including modifiers and explain to guests.
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Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift.
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Ability to work nights, weekends and holiday periods to meet business needs.
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Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
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Preferred availability is Friday, Saturday, and Sunday
Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.
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