Overnight Deli Team Member
Part-timeGiant Eagle
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At a glance
Job overview
Giant Eagle is hiring an Overnight Deli Team Member. Sales Clerks are responsible for ensuring guest needs are met in various departments, including prepared foods and meat. This role requires a team player who supports colleagues and is eager to assist customers across the store. The position emphasizes guest service and maintaining food safety standards.
Key focus areas include Maintain safety as the top priority for Team Members, guests, and products, Provide unparalleled guest service, striving to delight and surprise guests, vendors, and stakeholders, and Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
Successful candidates bring 0 To 6 Months Experience and Lift Up To 50 Pounds. Important skills include Team Player. Preferred (not required): Guest Service, Suggestive Selling Techniques, and Food Safety Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary
Our Sales Clerks are responsible for help ensuring our guests’ needs are met. Our Sales Clerks are assigned to a primary area, but, in addition to your primary area, you will also be fully trained and able to assist customers in other all areas of the store including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.
Job Description
Experience Required: 0 to 6 months Experience Desired: Prior experience in the related field; Food Safety Knowledge Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 16 years of age
Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Actively demonstrate appropriate suggestive selling techniques. Provide active sampling opportunities, when appropriate. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met. Stock cases by taking product from delivery area and placing product in proper location on shelf. Service guests by answering questions promptly and with a smile. Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine. Follow proper procedures to ensure store meets out-of-stock percentage goals. Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.
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