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Director of Dining Services at Bistro Café - Thousand Oaks, CA

Compass Group, North America

Newbury Park, CAJob$75–85K/yrSeen 2mo agoSeen in employer's feed 1w ago

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At a glance

Compensation
$75–85K/yr
Location
Newbury Park, CA
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

ServSafe Certification Or Ability To Obtain, required

Job overview

The Director of Dining Services leads dining operations at the Bistro Café in Thousand Oaks, overseeing operational excellence, regulatory compliance, financial performance, and client and customer satisfaction. The role directs cafeteria, retail, and catering services and leads managers and associates. It requires at least three years of foodservice management experience and ServSafe certification or the ability to obtain it; a bachelor’s degree is preferred, with an associate’s degree and additional experience as an alternative.

Skills & qualifications

RequiredNice to have

Skills

Food Safety, requiredSanitation, requiredFinancial Skills, nice to haveOrganizational Skills, nice to haveAnalytical Skills, nice to haveMicrosoft Office, nice to haveFoodservice Management Systems, nice to haveWritten Communication, nice to haveVerbal Communication, nice to have

Qualifications

3 Years Foodservice Management Experience, requiredBachelor's in Food Service Management or Related Field, nice to haveAssociate's Degree With 4+ Years Related Experience, nice to have5+ Years Operational Leadership Experience, nice to haveP&L Experience, nice to haveContract-Managed Foodservice Experience, nice to haveServSafe Certification or Ability to Obtain, required

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

Eurest

Salary: $75,000-$85,000 annually

Pay Grade: 13

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Director of Dining Services

Bistro Café | Thousand Oaks, CA

Salary Range: $75,000–$85,000 annually (DOE)

Experience Required: Minimum of 3 years of foodservice management experience

The Director of Dining Services is responsible for providing strategic and operational leadership for all dining operations at the Bistro Café in Thousand Oaks. This role ensures operational excellence, regulatory compliance, fiscal responsibility, and high levels of client and customer satisfaction.

The successful candidate will demonstrate strong leadership capabilities, effective communication, and the ability to collaborate cross-functionally with peer Directors and Regional Management. A strong emphasis is placed on safety, compliance, and meeting operational deadlines.

Key Responsibilities

  • Provide leadership and oversight to salaried managers and hourly associates

  • Direct and coordinate all dining service operations, including cafeteria, retail, and catering

  • Ensure strict adherence to food safety, sanitation, and regulatory standards (HACCP, OSHA)

  • Oversee staffing activities including hiring, training, performance management, and corrective actions

  • Prepare and manage annual operating budgets with accountability for financial performance

  • Monitor purchasing, inventory control, labor management, and cost containment

  • Complete required operational and financial reporting using company systems (inventory, cash, payroll, production)

  • Collaborate effectively with Regional Management and peer Directors of Dining Services

  • Maintain consistent compliance with safety, accounting, training, and operational deadlines

  • Communicate professionally with clients, customers, and associates

  • Perform other duties as assigned

Qualifications

  • Minimum 3 years of foodservice management experience

  • Bachelor’s degree in Food Service Management or related field preferred or Associate’s degree with 4+ years of related experience

  • 5–7 years of operational leadership experience preferred

  • Previous P&L or contract-managed foodservice experience preferred

  • Strong financial, organizational, and analytical skills

  • Proficiency in Microsoft Office and foodservice management systems

  • Excellent written and verbal communication skills

  • ServSafe® Certification required or ability to obtain

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Eurest are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

How this job compares

Set against the 430 open Dining Services Director jobs on Olive Jobs, counted November 11, 2026.

Pay
  • This posting$75–85K/yr
  • California median$85–100K/yr23 salary ranges
  • US median$85–100K/yr341 salary ranges

This range's midpoint, $80K, is 14% below the California median midpoint ($93K) — in the middle half of Dining Services Director salary ranges in California.

Openings
Olive Jobs lists 23 open Dining Services Director jobs in California and 430 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in California
Experience
This posting asks for at least 3 years of experience; Dining Services Director postings that state a minimum ask for 3 years at the median (87 postings).
Education
7 of the 430 open Dining Services Director jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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