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Pastry Cook - Eataly Downtown

Eataly North America

New York, NYFull-time$17–20/hrPosted 3w agoStill listed 2w ago

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At a glance

Compensation
$17–20/hr
Location
New York, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Eataly North America is hiring a Pastry Cook - Eataly Downtown. A Pastry Cook at Eataly transforms high-quality ingredients into Italian pastries, following recipes, portion sizes, quality standards, and health regulations while reporting to the Pastry Sous Chef and Pastry Chef.

Key focus areas include Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts, Follow recipes and comply with portion sizes, quality standards, department rules and health regulations, and Wash and clean all utensils, preparation equipment and counters required for production.

Important skills include Pastry Preparation, Burning Oven Operation, Commercial Stand Mixer Operation, Basic Math, and Measuring Skills.

Skills & qualifications

RequiredNice to have

Skills

Pastry PreparationBurning Oven OperationCommercial Stand Mixer OperationBasic MathMeasuring Skills

Qualifications

1+ Years Pastry Preparation ExperienceHigh School Diploma or EquivalentCulinary Arts Degree PreferredAvailability for Flexible Schedule Including Evenings and WeekendsAbility to Lift Up to 50 PoundsAbility to Perform Physical Tasks for Up to 8 Hours

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

  • Washes and cleans all utensils, preparation equipment and counters required for production

  • Performs other duties as required or assigned

  • 1+ years in a pastry preparation position

  • Basic math and measuring skills

  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Compensation:  This position pays a base rate of $17 – $20 per hour 

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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