Assistant Restaurant Manager
New Orleans, LAFull-timePosted 4 days agoStill listed 3 days ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
Four Seasons Hotel and Private Residences New Orleans seeks a Food and Beverage Restaurant Assistant Manager to lead and develop a team and drive sales, service, and quality objectives. The role includes maintaining facility appearance, sanitation, and cleanliness through training and coaching. It involves a fast-paced environment with frequent collaboration and guest engagement, and a flexible schedule that may include mornings, nights, weekends, holidays, and extended shifts.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.
About the Role Four Seasons Hotel and Private Residences New Orleans is seeking a Food and Beverage Restaurant Assistant Manager to join our incredible and growing team! In this role, you will lead and inspire your team to achieve company objectives in sales, service excellence, quality, facility presentation, and sanitation standards through effective training, performance coaching, and the creation of an engaging and productive workplace culture.
What You'll Do
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You will lead and develop a high-performing team through training, coaching, and mentorship, fostering a positive, productive, and engaged workplace culture.
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You will drive achievement of company objectives in sales, customer service, and quality by promoting accountability, operational excellence, and exceptional guest experiences.
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You will ensure the highest standards of facility appearance, sanitation, and cleanliness, maintaining a safe, welcoming, and brand-compliant environment for guests and team members alike.
What You Bring
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3 to 4 years' experience working in Bar/Food & Beverage Management preferred
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1 to 2 years’ experience working in luxury bars/restaurants preferred
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Strong beverage knowledge of beer, wine and liquor required
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TIPS and ServSafe certifications required
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Work authorization in the United States required
What To Expect
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A dynamic, fast-paced environment that requires constant collaboration with teams and engagement with guests.
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A flexible work schedule that requires mornings, nights, weekends, and holidays. Extended shifts may be needed.
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Use of Microsoft Suite, Micros, Open Table, etc. during shifts.
What We Offer
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A Rewarding Work Culture, with mentoring, training and development opportunities
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Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
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401k participation with a company matching program after 30 days of employment
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Discounted Accommodations at Four Seasons Worldwide
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Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
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Complimentary employee meals prepared by the Four Seasons Culinary Team
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Complimentary uniforms that are laundered by our housekeeping department
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Discounted parking near hotel
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And much more!
Want to know more about working for Four Seasons? Visit us at:
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YouTube: http://bit.ly/WeAreFS
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Facebook: http://bit.ly/WeAreFS_FB
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LinkedIn: http://bit.ly/WeAreFS_LI
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Twitter: http://bit.ly/WeAreFS_TW
Instagram: http://bit.ly/WeAreFS_IG
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal
How this job compares
Set against the 13,505 open Restaurant Manager jobs on Olive Jobs, counted November 3, 2026.
- Pay
- This postingNot listed
- US median$59–70K/yr1,869 salary ranges
- Louisiana median$18/hr26 hourly ranges
- Openings
- Olive Jobs lists 320 open Restaurant Manager jobs in Louisiana and 13,505 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Louisiana
- McDonald's169 open
- Carrols Corporation28 open
- Raising Cane's22 open
- Experience
- This posting asks for at least 4 years of experience — more than three in four Restaurant Manager postings that state a minimum ask for (median 2 years, across 4,627 postings).
- Education
- 72 of the 13,505 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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