Bally's Corporation logo

Prep Cook -PT

Part-time

Bally's Corporation

Marquette, IAPart-timePosted 2mo agoStill listed 5 days ago

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
No compensation found
Location
Marquette, IA
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Bally's Corporation is hiring a Prep Cook -PT. The Prep Cook safely prepares food items for customers in all outlets, following menu specifications and standard recipes. This role strives for picture-perfect plate presentation and ensures consistent product delivery. The Prep Cook operates various kitchen equipment and maintains proper set-up and cleanliness of their station.

Key focus areas include Operate all necessary kitchen equipment including slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle, Accurately prepare all food items according to established measurements and recipes, and Ensure consistent product delivery to the customer.

Successful candidates bring High School Diploma Or GED Equivalent and Flexible Schedule Availability. Important skills include Collaboration, Interpersonal Skills, Customer Service, and Communication. Preferred (not required): Slicer, Steamer, Deep Fryer, and Oven.

Skills & qualifications

RequiredNice to have

Skills

CollaborationInterpersonal SkillsCustomer ServiceCommunicationSlicerSteamerDeep FryerOvenBroilerGrillMixerKettleGriddleFood PreparationFood Safety

Qualifications

High School Diploma or GED EquivalentFlexible Schedule Availability

Benefits

Tuition Assistance
401(k) Match
Paid Time Off

Full job description

The Role:

The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation.

 

Responsibilities:  

  • Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.

  • Accurately prepare all food items according to established measurements and recipes.

  • Ensure consistent product delivery to the customer.

  • Check station before, during, and after shift for proper set-up and cleanliness.

  • Encourage and abide by all health codes and hand washing guidelines

 

Qualifications:

  • Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.

  • Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

  • High school diploma or GED equivalent is required

 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.

Evaluate my fit