King's Seafood Company logo

Food Runner

Part-time

King's Seafood Company

United StatesPart-time$17.81/hrSeen 2mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$17.81/hr
Location
United States
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Current CA Food Handler’s Card

Job overview

King's Seafood Company is hiring a Food Runner. The Food Runner ensures guests receive an exceptional dining experience by delivering food to visual and timing standards. They engage with guests upon delivery, anticipating needs, and maintain a well-stocked expo area. The role involves communicating with fellow crewmembers regarding guest needs and contributing to a productive, professional environment.

Key focus areas include Complete opening duties as assigned, Clear and reset tables according to restaurant guidelines, and Keep bus stations stocked with supplies.

Successful candidates bring Minimum Of 18 Years Of Age, Some High School Education, and Current CA Food Handler’s Card. Important skills include Communicate Verbal English, Communicate Written English, Maintain Knowledge Of Busser Standards, Communicate With Front Desk, and Maintain Restaurant Cleanliness. Preferred (not required): Communicate With Servers, Interact Courteous, Interact Professional, and Maintain Hygiene And Sanitation Standards.

Skills & qualifications

RequiredNice to have

Skills

Communicate Verbal EnglishCommunicate Written EnglishMaintain Knowledge of Busser StandardsCommunicate With Front DeskCommunicate With ServersMaintain Restaurant CleanlinessInteract CourteousInteract ProfessionalMaintain Hygiene and Sanitation StandardsFollow Health Department Regulations

Qualifications

Minimum of 18 Years of AgeSome High School EducationCurrent CA Food Handler’s Card

Benefits

Tuition Assistance

Full job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Food Runner crewmembers average pay is $400 - $1200 / week.

This is $17.81 / hr plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities

  • Great training and commitment to promotions from within!

  • Teamwork / Flexible Hours

  • Education Reimbursement

  • Generous Dining Discount

  • Professionalism

  • Productive Environment

  • Strong company culture

  • Delicious food in a beautiful restaurant!

The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.

  • Some high school education.

  • Current CA Food Handler’s Card.

  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

  • Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

  • Complete opening duties as assigned.

  • Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.

  • Communicate with front desk and servers to ensure efficient service and Guest satisfaction.

  • Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).

  • Maintain restaurant cleanliness throughout shift.

  • Contribute to the restaurant team by assisting whenever needed.

  • Interact in courteous and professional manner with Guests, management and co-workers.

  • Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.

  • Complete closing duties as assigned.

  • Leave duty after reporting to manager.

Equal Opportunity Employer

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