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Busser

King's Seafood Company

Laguna Hills, CAJob$16.9/hrPosted 7mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$16.9/hr
Location
Laguna Hills, CA
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Current CA Food Handler’s Card

Job overview

King's Seafood Company is hiring a Busser. King's Fish House is seeking a Busser to join their world-class team. This supportive role is crucial to the restaurant's service team, impacting the guest experience from setting tables to communicating with other work groups. The ideal candidate will thrive in a fast-paced environment, demonstrating multitasking abilities and adherence to service standards.

Key focus areas include Complete opening duties as assigned, Clear and reset tables according to the restaurant’s guidelines, and Keep bus stations stocked with supplies.

Successful candidates bring Minimum Age 18+, Some High School Education, and Current CA Food Handler’s Card. Important skills include Multitask, Friendly Guest Service, Helpful Guest Service, Knowledgeable Guest Service, Team Service Environment, and Communicate Verbal English.

Skills & qualifications

RequiredNice to have

Skills

MultitaskFriendly Guest ServiceHelpful Guest ServiceKnowledgeable Guest ServiceTeam Service EnvironmentCommunicate Verbal EnglishCommunicate Written EnglishMaintain Busser StandardsCommunicate With Front DeskCommunicate With ServersMaintain Restaurant CleanlinessInteract CourteousInteract ProfessionalMaintain Restaurant HygieneMaintain Restaurant Sanitation

Qualifications

Must Be 18+Some High School EducationCurrent CA Food Handler’s Card

Benefits

Tuition Assistance

Full job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Part Time & Full Time Busser crewmembers average pay is $400 - $1000 / week.

This is $16.90 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities

  • Great training and commitment to promotions from within!

  • Teamwork / Flexible Hours

  • Education Reimbursement

  • Generous Dining Discount

  • Professionalism

  • Productive Environment

  • Strong company culture

  • Delicious food in a beautiful restaurant!

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.

  • Some high school education.

  • Current CA Food Handler’s Card.

  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

  • Ability to maintain complete knowledge of the busser standards.

ESSENTIAL JOB FUNCTIONS:

  • Complete opening duties as assigned.

  • Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.

  • Communicate with front desk and servers to ensure efficient service and Guest satisfaction.

  • Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).

  • Maintain restaurant cleanliness throughout shift.

  • Contribute to the restaurant team by assisting whenever needed.

  • Interact in courteous and professional manner with Guests, management and co-workers.

  • Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.

  • Complete closing duties as assigned.

  • Leave duty after reporting to manager.

Equal Opportunity Employer

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